Sky Deck — Restaurant in Manila

Nestled high above the cityscape, The Skydeck offers an unparalleled dining experience that combines exquisite cuisine with breathtaking vistas. My recent visit to The Skydeck left me spellbound, as each dish surpassed my expectations and elevated my dining experience to new heights.

Ceviche: The journey began with the ceviche, a vibrant and refreshing dish that set the tone for the evening. The freshness of the seafood paired harmoniously with the tangy citrus marinade, creating a symphony of flavors that danced on my palate. Each bite was a tantalizing blend of textures and tastes, leaving me craving more.

Nachos: Next up were the nachos, a true crowd-pleaser that exceeded all expectations. The mound of crispy tortilla chips was generously topped with melted cheese, savory beans, fresh salsa, and creamy guacamole. With each crunchy bite, I found myself transported to flavor paradise, savoring the perfect balance of spice and indulgence.

Kare Kare: The journey through culinary bliss continued with the Kare Kare, a Filipino classic that was executed flawlessly. Tender chunks of meat simmered in a rich peanut sauce, accompanied by a medley of fresh vegetables. The depth of flavor in each spoonful was astounding, a testament to the chef's mastery of traditional Filipino cuisine.

Ricotta Cheesecake: To conclude the meal, I indulged in the ricotta cheesecake, a decadent delight that left me utterly enchanted. The velvety smooth texture of the cheesecake was complemented by the subtle sweetness of the ricotta, creating a dessert that was both luxurious and comforting. Each forkful was pure bliss, a perfect ending to an unforgettable dining experience.

In addition to the impeccable cuisine, The Skydeck boasts unparalleled views of the city skyline, providing a breathtaking backdrop for an unforgettable evening. The attentive service and inviting ambiance further enhanced the dining experience, ensuring that every moment spent at The Skydeck is nothing short of...

Perched on the top floor of The Bayleaf Hotel, the Sky Deck offers stunning panoramic views of the city skyline.

While some areas can get quite hot under the sun, these are arguably the best spots to catch the sunset. There’s also a rooftop bar one level higher that adds to the ambiance.

Food & Drinks: • Beef Birria Tacos: Served with consommé and nacho chips. The concept was promising, but the meat turned out dry and the sauce was just average. The corn tacos didn’t elevate the dish much.

• Shanghai Dynamite Rolls: Deep-fried spicy pork and shrimp rolls with sweet chili and garlic vinegar. Tasted more like minced pork with carrots and peppers in a crispy shell—an okay dish, but not particularly memorable.

• Sizzling Bulalo: Featuring tender beef shanks, vegetables, and a bone marrow gravy. Unfortunately, the gravy was overly sweet and heavy, and the vegetables turned limp from continued sizzling.

• Bayleaf Bagnet: Their house special crispy pork belly. Nicely crisped but retained a noticeable layer of fat. Served with pinakbet, which had a good mix of vegetables like okra, green beans, and peppers.

• Mango Canonigo: A twist on Italian meringue with mango and a rich, sweet sauce. Visually appealing, but far too sweet overall.

• Ricotta Cheesecake: A decent dessert—somewhere between a Basque cheesecake and a traditional one. Nothing standout, but pleasant enough.

Drinks: • Watermelon juice was watered down. • Strawberry shake looked great but was overly sweet. Also a very limited alcohol selection with no cocktails on offer.

Service: Service was slow, and all dishes were served at once, which made the experience feel rushed and less enjoyable.

Value: Total bill came to around $85 USD for five people, which included five drinks and seven dishes (including two desserts). Reasonably priced, but the food and service didn’t quite meet...

We went to bayleaf skydeck in the first seating around 5pm. When we went upstairs we were greeted well by the friendly staff who assisted us to our seats. Around that time, the place wasn't that full so we got the best table overlooking intramuros.

When it came time to order, we chose to order the kare kare (which is their house special), their asian ceviche, and for desert, we chose to get the house chocolate tin cake.

Eating that first bite of the kare kare was amazing. One of the best kare kare I ever had! It was rich with the peanut sauce and the beef was flavorful. The vegetables still had a bit of crunch to them without being raw. Overall, I give it a 10/10. We then ate the asian ceviche. It was the perfect palate cleanser to the kare kare. It provided the acidity to cut back the richness of the kare kare. If you ever tried kinilaw, its that but wayyyy better, I give it a 8.5/10. When it was finally time for desert so we dig straight in the cake. The cake was so moist and chocolatey it was addicting! If you're a fan of chocolate, then I can definitely recommend you this! This cake is more than enough to feed 2 people!

Overall, I really had a fun time here in bayleaf skydeck, the ambiance, the view, and especially the food was sooo good! 5⭐...