I wish I had discovered this restaurant sooner. The food was so savory, best paired with rice. We got the lechon and baked scallops, which were both so good. Lechon had crispy skin, succulent meat, and just a really strong herby flavor. Personally, I find it a bit salty, but goes perfectly well with rice. The baked scallops, on the other hand, are just too addictive, with the perfect balance of cheese and garlic. The mango shake is also decent, more on the milky side. Will definitely come back to try the other food on the menu.
Great food, excellent service, and value for money....
Read moreWe are new to the area and went here to dine after an exhausting day, and it did not disappoint. The BBQ chicken inasal is so tender and high-quality, tastes great, even the vineger dip! The laing is delicious as well. If they could make the plain rice more affordable, I might be eating more than I can contain because of how delicious the viands are. The staff are attentive and friendly too! The beverage (lemon iced tea) can be improved, but overall an experience exceeding our expectation. We will be back again....
Read moreStaff is friendly and accomodating. They allow 2 persons to sit on their usual 4 pax sofa table
However, we were surprised with the food. For a whopping 400+ shrimp sinigang, we got an obvious not fresh shrimp. This is the first time I've eaten an already dark shrimp. You can see in the pictures! Do not order anything seafood so you won't be disappointed
Lechon and baby squid aoili was great.
All in all, just go for other resto like Kuya J or Mesa if you like an overall great...
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