Alex III — Restaurant in Quezon City

Went here on a weekday to have lunch. Parking is spacious with more at the street side. There is also a guard at the vicinity to give you the impression of security once you've parked.

Classic/Boneless Chicken BBQ is their best selling dish for a reason. The chicken is quite big and may be good for sharing (especially if you order the 3pcs version). One of the best bang per buck items from the restaurant. Note that the atchara is on the sweet side as opposed to the usual sour.

Lumpia Shanghai is slightly bigger than your average one compared to other places, but the higher price does not justify the size bump and quantity. Quality and taste is good though.

Alex III Roll is good taste wise, but the rice seems to be lacking as it breaks apart the moment you try to pick it up with a chopstick. Quantity is plenty though and is good for sharing for 2 people.

Their Halo-halo is really good though and really huge. Toppings are also plenty, and there will be enough to coat every bite once you mix everything together. One of the better ones in the area.

Overall, I'd recommend this place if you are looking for BBQ chicken with Java Rice, with the occasional Halo-halo if you want to share it with 2-3...

The service was okay, besides being served a torn fresh lumpia wrapper and their faces with riddled with sad faces.

The food on the other hand is one of THE WORST ever. Kangkong With Garlic for 420 pesos? Teriyaki Salmon that is overcooked to the point that its so tough and brittle, the 820 pesos Beef Salpicao that I can get cheaper and properly cooked in other joints for nearly a fraction of the price. This is just absolutely a robbery. People work hard for their money and this is the type of food you choose to serve to people paying. Your service is top notch given on a good day but nothing can justify how this establishment treats food like garbage and asks for an insane price. I’ve had better food in upscale or even fine dining restaurants in the Metro for less the price.

Overall I will never return unless they treat food with respect. And I advise people to not eat here until so. Absolute robbery at this point. To think that their star dish is the boneless chicken barbecue yet you served my dad with bones still there and you overcook the chicken to the point that a tire is more edible.

By far the worst...

Unfortunately, our dining experience was underwhelming. The food lacked flavor — it was bland to the point that it felt almost unseasoned. For a restaurant at this price point, we expected much more in terms of taste and quality.

Additionally, the portion sizes were quite small considering the cost. It didn’t feel like we were getting good value for our money, which further added to the disappointment.

Service also left much to be desired. As soon as we sat down, the waiter stood right in front of us, seemingly impatient and waiting for us to order immediately. It felt rushed and uncomfortable, as if we were being pressured to make quick decisions without having time to browse the menu or settle in.

Overall, from the bland food to the unwelcoming service and small portions, the experience was not worth the price. I hope the management takes this feedback constructively, as there is definitely room for improvement in both food quality and...