Bugis Chomp Chomp — Restaurant in Quezon City

Lets go into detail why the abysmal rating

Good muna Laksa: Very good, tasty and rich soup. Good amount of ingredients at over all worth it ang dish na to. I believe dito sila kilala and I can see why

Unfortunately thats where it ends. We ordered 4 other dishes accompanying the Laksa

Curry Tongkatsu: -The tongkatsu itself is paper thin and VERY hard to chew. Almost like chewing tinapa. Based sa picture parang reheated na ito or very old stock left out to dry sa ref then just cooked and served para lang may maibigay sa order. Scam, do not order this. -The sauce itself is so so, tad on the sweeter side. Good for people with a sweet tooth, no complaints on sauce

Fish Curry: Same base sauce for all curries, no complaints here. Served very hot

Chicken Teriyaki: Was not able to try this but the one who ate it said it was okay

Nasi Lemak: Chicken served was HARD HARD. Comparable to overcooked carinderia fried chicken. TBH I've eaten fried chicken better sa mga street side carinderias compared to this monstrosity na sinerve nila. The Chicken was super overcooked, the skin was not chewable, the INSIDE meat was dark brown and also borderline inedible. Para mapaabot mo sa darkbrown ang loob, gano mo katagal inovercook ito. Sambal served was super underwhelming, nothing special. Even the boiled egg served with this dish was dark gray sa yolk which is also very very overcooked. It got to the point that eating the egg yolk tasted like eating sulfur due to how thick the gray line was on the egg yolk.

We brought this to our servers attention, multiple servers actually. Server only said okay then ignored us for the rest of the meal. We informed them na the meal was borderline inedible and they did nothing (Most of our food was only ⅓ eaten or half eaten since hindi talaga makain)

For this amount of food, we were billed ₱1700+ and nothing was done to alleviate our concerns. and complaints.

AVOID this restaurant at all costs.

They have gone very much downhill from how sought after this restaurant was years ago. Very poor customer handling especially sa on duty staff when we dined. Might be an isolated case but the place was also borderline empty and most of the staff (counted 8 at the time) were doing nothing.

No reason to not have done anything to handle...

Facilities: Clean and well-organized.

Parking: It has huge parking space.

Service: Prompt, and given you a sterilized spoon, fork, tong, and ladle soaked in hot water. The tissues were specially covered.

There is a CR.

Price: A little bit expensive, and there is a 10% service charge, and additional P5.00 per package for take home food.

Food: I ordered Singaporean Laksa, worth P280 for 2 person serving even I am eating solo. The food was kept hot because the pot will be served with burner below.

Laksa contains rice noodles with spicy coconut milk, or just like Ginataang Noodles version.

The ingredients contain shrimp, dimsums like fish or squid balls, and a coriander leaf.

Location: Banawe st. beside vendors of car accessories and Dakasi Milk Tea vendor.

Dimsums are also appetizing in the separate menu.

Char Kuey Teow is a sweet soy based noodles with beansprouts, shrimp, onion leafs.

There is a healthy drink which is lemongrass...

Laksa has creamy and rich broth, really tasty and they give free soup refill. Very tasty and the amount of noodles and stuff they put in was generous. The rice thing we ordered was good, satisfying and had generous amount of sausages and small shrimp. The salted egg spare ribs was a little disappointing, sauce was a bland can't really taste the salted egg flavor. Was expecting the meat to be soft too but they were okay, not too tough but not tender din, mejo gray area. Serving was okay, good enough for 2 pax. Chopped chilis made this tolerable, without those really bland talaga. Would come back for the laksa and rice dish, never ordering the salted egg spare ribs again. Plenty of...