Like all other iconic restaurants, this place is one that you would keep coming back to. One because of the taste of the food and second for the superb service. I rated them a bit low because they were out of lechon at 2PM so we had to settle for the paksiw which is a bit sweet compared to what it was before. What bombed was when I requested a lumpiang ubod without shrimp - which was very easy years before. The reply was rude "Ay wala hong ganun, yan na yan, kung ayaw nyo iba na lang" The salmon sinigang was out and so are the other dishes. I saw more lumpia coming out and are being added to the display so I got really upset. We came all the way from Makati upon the requests of our visiting guests and this is a great experience you will never forget. On to MaMonLuk, another Quezon City Icon and hopefully our experience will be better. Elar's WE ARE NEVER COMING BACK. Your dining area has not improved through the years and even if your lechon is good, there are more lechon places in Makati that would give us the best service than your carinderia. We should have insisted on RICO'S LECHIN IN GLORIETTA. The owners and the franchise holders are very nice and they always find a way to give in to your requests because ypu have food allergies. NO PHOTOS WERE TAKEN ANYMORE - Dinuguang laman loob and paksiw na lechon served in a small bowl carinderia style with plastic (melamine) dinner plates is not a good advert. What surprised us was through the years they did not bother to add to the menu fresh juices which is good with lechon or local dishes. When our friend asked what's his choice for a drink - the counter showed him a small tray with coke, tea, and very little options with a curt "Yan lang ho drinks namin"