Before pandemic kicked in, the model of new Jollibee branches was to bank on parties, this having big rooms and huge parking lots. This branch is the antithesis--one of the smallest Jollibees I've seen, if not the smallest. However, it's this model that survived the COVID period--compact and thus having small overhead. Half the branch is literally the kitchen.
While suitable for shoppers or pedestrians coming to Shopwise, it had limited parking in front, if one's not familiar with the extensive parking of the building at the...
Read moreI ordered a super meal with spicy chicken, 2 drinks, I added 5 pesos for the spicy chicken, but when I took the order and went home I was flabbergasted by the undercooked chicken and UNSPICED chicken which I specifically told the cashier to add, my 5 pesos wasted like a bubble disappearing at thin air, I had 2 drinks but they only gave 1 straw. I hope they improve their...
Read morePlease train your kitchen personnel to know the difference between the thigh and breast part. Requested thigh part but they gave me breast part. Also this is not the first time you gave me the wrong part :) please consider this because there are some people who can’t eat other parts like me. It’s just a waste of money. There’s always a reason behind the request hope you know...
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