B Plate Seafood Bar & Grill — Restaurant in Roxas

Good taste of chopsuey and pork sisig, sinigang is a common food but I liked it instead of sampalok they used (Batwan) as Ilonggo's traditional way of cooking to give sourness to the dish. Pork Ribs it's good but need to cook in slow cooking together with the spice to give more flavor inside and out. It's better to grill more time before serving to give a smokey flavor to the dish. Overall I'm satisfied and unintentionally to drop off to eat our lunch at Blue...

The food was amazing here. Everything is cooked to order. I ordered baked oysters, stir-fried veggies, and pork bbq sticks. Food arrived nice and hot. I was fortunate to come at a time where there were no other guests. I wish our waiter would have come by our table more often, but honestly that's a small nitpick compared to all the positives. Will definitely be coming back next time I am...

A bit pricey but the service and food is great. The staff were accommodating and even offered us extra service. They have al fresco dining and aircon room. If you're short of cash, they accept gcash payment (not displayed). We tried their chicken pecho, spare ribs, baked talaba and soup (beef); and everything is appetizing. Highly recommended. Will eat...