It was a good find in Sto. Tomas, Batangas. We searched in Google and ot was one of the suggested restos. My youngest loved the shrimp with salted egg coating and their shanghai fried rice. The pata tim was very tender and the sauce was rich. Their serving size is huge, we had to split the braised beef soup and still had the other half packed for take out. The asparagus was crunchy and not too oily. The girls ordered ha kao and they were delectable. Of course, the pancit canton was their specialty. Paid around 4,600 including a take out order of the shrimp for 6 pax. Service crew was very attentive, giving suggestions, offering assistance, engaging in conversation without being too forward, and giving that welcoming gestures. Positive attitude. Thumbs up. A bit pricey but I got the value for my money. Parking in front is limited so we parked on an adjacent shop which is closed at that time (Black Saturday). But I was told that there are plenty of parking in Lianas. Set-up is a bit old, typical of old chinese restos in the south. Overall, it was a good...
Read moreLooking for a great Chinese restaurant in Sto Tomas Batangas? Don't drive far away to Laguna or Manila as right at the junction point Lianas Plaza going to Tanauan Batangas you will find King Lok Restaurant
The staff are very courteous and they made sure we get our order correct, hot and on time.
We came in as a big group and they readily accommodated us in their finciton hall to make sure we are all very comfortable and dinned as a group and not on separate tables.
Parking is available in front of the restaurant and at the...
Read moreOne of the best dine-in experiences we’ve had outside of Manila during our Bisita Iglesia this Holy Thursday. The food servings were generous, flavorful, and truly satisfying. Customer service was impeccable—warm, attentive, and accommodating. A truly worthwhile dining experience that I would highly recommend to fellow biyaheros heading to Batangas, especially those passing through...
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