180 by Chef Sau — Restaurant in Tagaytay

The restaurant is located along a zigzag road. The view is nice and the building itself give me Mediterranean vibes. Parking in the area is a problem though as people's cars who arrive early may get trapped by other visitors of the restaurant.

The appetizers were delicious. I think it would be best for them to specify portion sizes as we had difficulties ordering the number of each dish. The Tinola Paella, as much as some people might rave about it, is nothing special. Honestly, it just tasted like rice with chicken tinola but with little broth. It didn't have that layer of scorched rice that Paella is supposed to have. The tomahawk was huge but its color and taste pales in comparison to other restaurants like Ember.

Where they really struggled here is the service. They offered service bread and told us if we wanted butter, we just needed to simply ask for it and all in our table asked for butter and it never came. Better to just not have asked us in the first place rather than making us wait for nothing. Since we were a big group (14 people), we pre-ordered our food already and told them we wanted to start at 11:30. We came at 11:00. Was asked if they should start service already at 11:30 and food arrived 15-20 minutes later. What's more disappointing about this place is that some of our preordered items like the Paella Negra and Duck Confit never came out and when we followed it up, we were told that there wasn't any order for them. The only good part of their service was that they were able to bill us quickly and we didn't have to wait that long.

Possible room for improvement: They need to fix their pacing. Our mains went out around 20-30 minutes after we finished the appetizers. I think they need to check how many vehicles their guests are bringing to avoid the bottleneck in getting out of their parking lot. It's quite dangerous to have cars maneuvering at the zigzag to allow cars in and out of...

180 by Chef Sau: A Culinary Masterpiece in Tagaytay

Perched overlooking the stunning Taal Lake, 180 by Chef Sau offers an unparalleled dining experience that elevates Tagaytay's culinary scene to new heights. From the moment you step inside, you're enveloped in an atmosphere of refined elegance.

The cuisine at 180 is nothing short of exceptional. Each dish is a masterpiece, meticulously crafted and beautifully presented. Chef Sau's expertise shines through in bold yet balanced flavors, showcasing the quality of locally sourced ingredients. Whether you visit for lunch or dinner, prepare for a gastronomic journey that will linger in your memory long after the meal concludes.

The restaurant's wine list is impressive, featuring a curated selection that complements the menu perfectly. However, don't overlook their cocktail offerings. The bar team has created an innovative list using local spirits and liqueurs, resulting in unique concoctions that are both refreshing and reflective of the region's flavors.

The service at 180 by Chef Sau is impeccable, meeting and often exceeding Western fine-dining standards. Each dining area has a dedicated server, ensuring attentive and personalized attention throughout your meal.

The restaurant's design takes full advantage of its location, with large windows framing breathtaking views of Taal Lake. This natural backdrop adds an extra layer of magic to an already extraordinary dining experience.

In conclusion, 180 by Chef Sau is more than just a restaurant; it's a destination in itself. For anyone visiting Tagaytay, this establishment is an absolute must-visit. It offers a perfect blend of exceptional cuisine, expert service, and stunning views that together create an unforgettable...

Wonderful new restaurant in Tagaytay with a view of taal lake. Diners can choose to dine indoor or outdoor. Both spaces are beautiful, nice cool breeze outdoor and very cozy indoor setup. Excellent service by staff. They greet you upon entry and give their full attention from start to finish. We had a great lunch of grilled lobster and duck confit. We will surely be back for more. We went back the 2nd time a week later. We had the bean soup, lengua and risotto. The bean soup was hearty, much like the monggo soup we know. The lengua was tender and had a delicious sauce. The risotto was rich in flavor. Over all had a heavy meal, dishes...