Cecilia's Buco Pie, Tarts And Pasalubong View Branch — Restaurant in Tagaytay

Cecilia’s egg pie is. The. Bomb. The filling is so soft and fine. The crust is just the right thickness. The taste skillfully straddles that very fine line of perfection that exists between saccharine, diabetes-inducing sweetness on one side, and cloying, cliche vanilla creaminess on the other. It’s pricey but I get it because their egg pie is. The. Bomb. Tourists: take heed.l — They only accept cash. They won’t accept any card or any form of e-payment. I saw tourists leaving the store empty handed because they only had cards and electronic money for payment.m. Don’t be like these tourists. I think the ates manning the window and cash register could be a little more attentive l believe. They weren’t rude, just...

This branch of Cecilia's Buco Pie is not so big like the other branch we have visited.

We have bought Buco Pie and Cassava cake, Macapuno candies, chicharon and many more.

They are accepting credit card if in case you are short of cash, unlike when the first time we came in Cecilia's of other branch way back 2022.

Not all products were produced by Cecilia's, some were came from different suppliers. Some items are a bit pricey compared to the things you can buy from a grocery.

Their Buco Pie is delicious and has a lot of Buco meat unlike the other Bukod pie you can buy from other Pasalubong Shops.

They have many branches in Tagaytay, so it will be accessible to tourists who want to taste...

The review was strictly about the service. Tinderas were chatting with each other when my family came into the store. Nobody said hello whatsoever. I was already in front of them and had to call their attention. They looked imbierna when I interrupted their conversation. My sister asked for an item's price and received an abrupt response. I thanked them after paying for my purchase... my thank you fell on deaf ears. Very unfriendly and discourteous employees. Only friendly face was Kuya the...