One of the Davao regions best carinderia restaurants. And a must-eat place when you are in or passing through the city of Tagum.
A long time favorite of salesmen plying the area (paborito sa mga ahente), it's now a favorite for almost all people of varying trades & status.
The best seller here is the beef kaldereta. It is so soft that it almost feels like corned beef. It's most lilely been cooked for many hours pver open fire (for it to have this degree of softness). With all the flavorful oily sauce, ordering 2 cups of rice is a foregone conclusion.
The other dishes are very good too.
I once had adobong deer meat here many years ago but I'm not sure if it's regularly served on the menu.
There is a good place for parking.
They used to have franchise/branch in Davao City but it has been closed for a long time already.
The place was just a bit of a run-down nipa shack. But now, it's big and made of concrete. Now that's what I call success.
PRO TIP : One of the last remaining places who hangs those "big calendars" - and they have plenty of them all...
Read moreTheir kakdereta kambing was yummy. Dont forget their famous beef kaldereta..but its kinda oily for me. I could feel the oil staying at my lips after i eat.. but yes its the same taste i tasted 20 years ago. The building was already built with cement unlike before. You could see their big development and im happy for them. Their place was well ventilated, and lots of main dishes to choose from. When we got there there was one vegetable choice only by 1pm. Maybe because it was sold out earlier. Their staff was friendly and accomodating. I would still recommend this place...
Read moreTheir kaldereta is still the best! I visited the restaurant during the time when restrictions were no longer that strict. Arman's has always been known known for their delicious variety of menus such as kaldereta, and their binignit. Up to this time, it is still good and delicious! I admire their procedures now because it is systematic. The customers can select viands from their selection area, with their assigned numbers. They call the numbers as soon as the orders are available and ready. There is less...
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