Sowiduch Browar i Restauracja - Karpacz — Restaurant in Karpacz

The interior of the brewery is incredibly beautiful and spreads an old atmosphere from past times with a new twist inside. I was quite hyped for the food as the dishes were some of my favourites so far. But they turned out to be a bit boring. I had Sauerkraut soup for the start. It was extremely hot but the smoked rips were the best ones I ever had. I loved the taste of it. But the soup itself was okay, I ate better ones. As a main I ordered the Ceppelinas but I didn’t like the taste of the filling. It didn’t taste really traditional and more modern like cuisine. I hope it’s not the same all over Poland. I didn’t finish the soup while the waiter brought the mains, that was a bit disappointing. The beer is quite interesting but not a place to try traditional Polish beer, it’s more in the style of western beers with some interesting twists sometimes. Overall I sill recommend this place, but it’s not as remarkable...

The restaurant had a great atmosphere and the food was ok, but the service was extremely disappointing and, at times, outright rude.

I visited for dinner and attempted to communicate in English. Unfortunately, the waitress continued to respond in Polish, which felt dismissive and disrespectful. When the food arrived, everything was handed only to my wife, and I was completely ignored. It was an uncomfortable experience that made me feel singled out and even discriminated against.

The only time the waitress addressed me in English was when it was time to pay, which felt insincere and transactional. This behavior from the staff was unacceptable and left a very negative impression.

I strongly urge the management to invest in proper training and hire employees who are respectful and inclusive of all guests, regardless of language or origin. I would not recommend this location to anyone because of its...

We stood in line at the restaurant for about an hour. But as soon as we entered, we immediately realized that we were not standing in vain. The interior is pleasant, carved wood and two copper vats for brewing impressed. The menu is quite varied. Excellent vegan positions, fish and meat. Black angus steak with baked pear deserves special attention, as well as Golonka w piwie. From the fish they took Sandacz na winie - a tender fish on a vegetable pillow and an unusually tasty sauce. Let's go through the salads: with salmon and chicken fillet, the ingredients are almost the same, except for the base (fish and chicken). Beer tasting kits are something. 5-6 types of beer brewed in a local brewery. Food decoration 😍 Prices match the quality of food and service. We will definitely come back here....