Afrer 2 years we visited beefshop for dinner.
The restaurant is located in an old fort structure that was transformed to a park and a commercial area. It is away from traffic and noise, and has very nice seating area. Espetially when the weather is good. For winter there is space inside.
There is plenty of parking space for bikes and cars. Access is easy.
The restaurant uses meat from their private farm in Poland. I allways prefer Polish meat. Its less industrial and more tasty. The place also sells raw meat, and many times we buy for home. Never disapointed us.
We had a spicy burger and a Tbone with extra salad and fries.
They were perfect in every way. Impressive presentation. Cooked as requested. Very tasty. Even the knife for the stake was as sharp as it should be.
Its a perfect place to combine a bike trip or a walk with...
Read moreI can not remember ever having a better burger. I had the special (with bacon, kohlrabi and a dill relish) and my husband had the Hereford burger. We had regular chips and sweet potato chips and a salad, (which had a generous tasty mustard dressing on) to accompany. The accompaniments were excellent, as were the burger toppings, but it was the meat that was the absolute shining star of the show. We were asked how we would like it cooked and we had ours medium rare. This will be the benchmark to which future burgers will...
Read moreWe went there yesterday. Really nice juicy steak, yummy grilled vegetables, tasty fries. My daughter had an enormous burger that she said was the best in her life. A friend had a halloumi salad and also was very happy with it. Great choice of craft beers. Portions are generous. Service was top notch, polite and very attentive. There is a parking available. Beautiful settings and lights. The weather finally allows to eat outside.
I was missing some music and perhaps menu in English (it took us a while to translate...
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