Ramires — Restaurant in Albufeira

The Birthplace of Piri Piri: An Unforgettable Culinary Journey

Nestled in the charming town of Guia, Algarve, Remires Piri Piri Chicken Restaurant is not just an eatery, but a culinary institution. This is the birthplace of Piri Piri, a beloved dish that has since journeyed across the globe, delighting the palates of many with its fiery yet addictive charm.

Upon entering Remires, you are immediately enveloped in the tantalizing aroma of grilling chicken, a promise of the gastronomic delight that lies ahead. The ambiance is as authentic and genuine as the dish itself, with the open kitchen serving as a bustling stage for the creation of the renowned Piri Piri Chicken.

The Piri Piri Chicken at Remires is a masterclass in flavour and technique. Expertly grilled, the chicken crackles with a smoky, crispy skin on the outside, yet remains succulently tender within. The Piri Piri sauce, made with a proprietary blend of fiery chilies and aromatic spices, strikes a perfect balance between heat and flavour. Despite the intensity of the sauce, the quality and freshness of the chicken are not eclipsed but rather celebrated.

A notable feature is the customization of your Piri Piri Chicken's heat level. Whether you are a heat-seeking chili enthusiast or prefer just a touch of spice, the accommodating staff are always ready to tailor your meal to your liking.

Accompanying the star of the show are hand-cut fries, golden and perfectly crispy, and a fresh, locally-sourced salad. These sides offer a pleasant contrast, balancing the chicken's fiery notes with comfort and freshness.

The servers at Remires add another layer to the dining experience with their willingness to share the rich history and traditions of Piri Piri Chicken. This passionate recounting further enhances the sense of connection to this unique culinary heritage.

All in all, a visit to Remires Piri Piri Chicken Restaurant is much more than just a meal. It is a journey into the heart of Algarve's gastronomic culture, allowing you to experience Piri Piri Chicken at its authentic birthplace. It's a fiery, flavour-filled adventure that no food lover...

4.7/5*

As we walked down the streets of Guia we could smell the smoke in the air, the beautiful scent of chicken fat, chilli oil and garlic dripping onto hot coals. There’s a number of restaurants who all cook Piri Piri chicken within the town, it’s a local delicacy, the air was delicious.

Ramires had a classic homely environment. We were given an authentic Portuguese spread; Chips, bread, Rice, olives, salad and of course frango Piri Piri.

This Piri Piri chicken, the original recipe, utilised a concentrated oil which had flavours of Piri Piri chillies, garlic and lemon infused in the oil. This differed from our initial expectations and the ‘peri-peri’ sauce that is known around the world, being usually a runny-red sauce. It was so fascinating to see it was instead an oil base.

The chicken had a boldly infused smoke flavour, a beautifully aromatic wood scent filled the mouth and nose when taking a bite. The chicken had a perfectly crispy skin and a very soft, moist and juicy flesh on the inside. The chicken used was a smaller chicken, which they tend to use for more tender results.

The chips were homemade with a plain potato taste, perfect in combination with the hearty oils dripping off the chicken. The tomato salad added a vinegary and fresh component to the table. The plain rice and Alantejo style bread were also perfect for soaking up...

Underwhelming – read this if you want an honest review

I came in with high expectations since this was supposed to be the best piri piri chicken in the Algarve. Honestly, it didn’t live up to the hype.

I started with bread and olives. The bread was clearly a couple of days old and barely edible. Before I could even ask for fresher bread, the chicken arrived. I was excited to try it, but the moment I saw it, I was disappointed. The portion was so small I ordered a second one right away. The chicken itself was dry, and the oil had little to no flavor. Is this really what all the buzz is about? Just grilled chicken with some spice and grease?

To make things worse, the waiter forgot my drinks. I had to point it out or they wouldn’t have come. Later, when I wanted dessert, I waited about 10 minutes and had to make repeated eye contact before he finally noticed.

The bill was €30. Not outrageous, but given the tiny size of the chicken, I expected better value. Honestly, I’ve had better, bigger, and tastier chicken for less in Lisbon at Bonjardim, and that’s in the capital city. This drive out here was not worth it.

On a positive note, the flan de pudim and the tomato salad...