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Frondoso Restaurant and Bar — Restaurant in Lagoa

Name
Frondoso Restaurant and Bar
Description
Nearby attractions
Observatório Vulcanológico e Geotérmico dos Açores
Avenida Vulcanológica, 5, Atalhada, 9560-414 Lagoa, Portugal
Nearby restaurants
Restaurante Q'énosso
Av. da Ciência Beta 8 9560, Lagoa, Portugal
Paladares da Quinta
Canada de Santa Barbara 40, 9560-141 Lagoa, Portugal
O Alambique
R. do Alambique, 9560-051 Lagoa, Portugal
Restaurante | Cervejaria - O CARLOS
Rua 25 Abril ,52 e 52/A, Rosario Lagoa-Açores, 9560-047 Cidade Lagoa, Portugal
Charlena's
Atalhada, R. Direita 55G, 9560-414 Lagoa, Portugal
Borda d'Água
Largo Do Porto, 52, Lagoa, Ponta Delgada, Portugal
Alma Latina
R. do Porto 13, 9560-043 Lagoa, Portugal
Rabaça
R. da Boa Vista 9, Lagoa, Portugal
Boca Aberta
Largo Do Porto, 52, Lagoa, Ponta Delgada, 9560 Lagoa, Portugal
Aromas das Ilhas
Av. Vulcanológica, 9560-414 Lagoa, Portugal
Nearby hotels
DoubleTree by Hilton Lagoa Azores
Y Gama, Avenida da Inovação, 9560-421 Lagoa, Portugal
Cozy Apartment in Lagoa
R. Cel. Ângelo Manuel Albergaria Pacheco 8a, 9560-035 Lagoa, Portugal
Apartamentos Turisticos Quinta de Santa Barbara
Canada de Santa Barbara 40, 9560-141 Lagoa, Portugal
Lagoa Hostel & Suites
Av. Infante D. Henrique 14 9560, 9560-022 Lagoa, Portugal
Home Azores - Lagoa's Place
R. 25 de Abril 20, 9560-047 Lagoa, Portugal
Lagoa´s House
R. Padre Mariano Furtado Mendonça 18, 9560-035 Lagoa, Portugal
Apartamentos Turísticos Nossa Senhora da Estrela
Caminho da Caloura ao Fisher, 6 - Rosário, 9560-340 Lagoa, Portugal
Related posts
Keywords
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Frondoso Restaurant and Bar
PortugalAzoresLagoaFrondoso Restaurant and Bar

Basic Info

Frondoso Restaurant and Bar

Y Gama, Avenida da Inovação, 9560-421 Lagoa, Portugal
4.2(22)
Closed
Save
spot

Ratings & Description

Info

attractions: Observatório Vulcanológico e Geotérmico dos Açores, restaurants: Restaurante Q'énosso, Paladares da Quinta, O Alambique, Restaurante | Cervejaria - O CARLOS, Charlena's, Borda d'Água, Alma Latina, Rabaça, Boca Aberta, Aromas das Ilhas
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Phone
+351 296 922 000
Website
hilton.com
Open hoursSee all hours
Sun7 - 10:30 AM, 7 - 11 PMClosed

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Reviews

Nearby attractions of Frondoso Restaurant and Bar

Observatório Vulcanológico e Geotérmico dos Açores

Observatório Vulcanológico e Geotérmico dos Açores

Observatório Vulcanológico e Geotérmico dos Açores

4.7

(225)

Open 24 hours
Click for details

Things to do nearby

Hike with happy rescued donkeys
Hike with happy rescued donkeys
Sun, Dec 28 • 10:00 AM
9680, Agua de Alto, Portugal
View details
Explore the Sete Cidades volcanic complex
Explore the Sete Cidades volcanic complex
Sun, Dec 28 • 9:00 AM
9500-769, Ponta Delgada, Portugal
View details
Learn to surf in the Azores
Learn to surf in the Azores
Sun, Dec 28 • 11:00 AM
9500, Livramento, Portugal
View details

Nearby restaurants of Frondoso Restaurant and Bar

Restaurante Q'énosso

Paladares da Quinta

O Alambique

Restaurante | Cervejaria - O CARLOS

Charlena's

Borda d'Água

Alma Latina

Rabaça

Boca Aberta

Aromas das Ilhas

Restaurante Q'énosso

Restaurante Q'énosso

4.1

(184)

$$

Click for details
Paladares da Quinta

Paladares da Quinta

4.4

(390)

$$

Click for details
O Alambique

O Alambique

4.4

(350)

Click for details
Restaurante | Cervejaria - O CARLOS

Restaurante | Cervejaria - O CARLOS

3.9

(206)

$$

Click for details
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Reviews of Frondoso Restaurant and Bar

4.2
(22)
avatar
1.0
11w

We stayed at the Hilton and decided to try this restaurant for dinner — a huge mistake.

-Appetizers: We ordered the €10 bread appetizer, only to realize it was stale bread recycled from the hotel breakfast buffet (which we had eaten for the past three mornings). The €15 pork spread was also clearly reused from breakfast leftovers. Absolutely unacceptable.

-Main Course: We had the “fish of the day,” which was just okay, but it came with a fried potato patty that was cold and half-frozen inside — clearly fried straight from the freezer.

-Overall Quality: Don’t be fooled by the open kitchen and the three “chefs.” This place is a tourist trap, serving leftover breakfast food and poorly prepared frozen items.

Price: We paid €70 for this meal — a complete waste. Right after, we went to a Korean BBQ place in the city, paid the same amount, and had delicious Wagyu beef. The difference was...

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avatar
4.0
1y

Surprisingly great but a splurge. A nice combination of a focus on comfort, cuisine and decor in this quiet restaurant in the lobby of the new Hilton Hotel near CUF. We had the chicken and fish of the day, both were artfully prepared, flavorful and innovative in their presentation and combination of ingredients. The crispy skin on the snapper was perfect without the fish being overcooked. The sourdough bread is a highpoint, baked in-house and served warm. The butter would have been better if not whipped, to better showcase it's grass-fed fatty deliciousness. Service could use some refinement but an effort is made towards graciousness and mains were served at the same time which is as it should be (and unique on...

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avatar
5.0
1y

Ate here twice during our stay the hotel. Overall the food was amazing. We had to send 1 steak back but it was corrected to perfection the second time. Everything else was well seasoned, balanced and portioned appropriately. The chocolate dessert was out of this world! You can really tell the chef is creative and wants to highlight natural flavors using local ingredients. Most importantly, the service we received the second night was phenomenal. We experienced subpar service other times during our stay. However, this time he really turned it around. He was pleasant, timely, familiar with the menu and gave excellent wine pairing recommendations. Give this...

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Posts

Nathalie TNathalie T
We had dinner at this restaurant. The location is beautiful, and the service was friendly. The food was decent, but considering the price, it didn’t really stand out or feel worth it. The menu felt limited, and unfortunately, two main courses and one of the three desserts were unavailable. Of the remaining desserts, one was just packaged ice cream and another was fruit. Although we got chocolate mousse. Luckily, the mousse was quite good. I also found it odd that there were no classic aperitifs like an Aperol Spritz on offer. Overall, while the setting and service were nice, the experience felt overpriced for what we got.
Mahmoud SabbahiMahmoud Sabbahi
I recently dined here for my birthday, and it was a fantastic experience from start to finish. The plates were delicious, and the staff was friendly and attentive. Watching Chef Joao and his team work their magic in the open kitchen was a real highlight. Special thanks to Chef Joao for his generosity in sharing some of his recipes and for the thoughtful birthday cake he arranged to be sent to my hotel room. It was a wonderful gesture that made the evening even more memorable. All the best,
Gourmettraveller NicGourmettraveller Nic
Restaurant im Double Tree by Hilton. Das Ambiente ist sehr gelungen und greift die Grüntöne der Insel auf. Man kann gemütlich wie auf einer Couch zusammensitzen. Sehr schöne Holztische und -stühle ergänzen das Mobiliar. Es gibt sehr viel Personal. Man ist freundlich und äußerst serviceorientiert! Gekocht wird in einer offenen Showküche. Das Essen ist leider unterdurchschnittlich schlecht! Der Thunfisch wurde Medium bestellt und war durchgebraten und fast geschmacksneutral. Viel zu wenig Beilagen und zu allem Überfluss kaum noch lauwarm. Die Vorspeisen waren besser, aber auch nicht durchschnittlich gut. Es waren nur drei Tische besetzt und trotzdem schaffte es die Küche nicht, die Änderungswünsche korrekt umzusetzen und das Essen heiß zu servieren. Das als Dessert servierte Eis war richtig schlecht! Es machte den Eindruck von süßem, gefrorenen Wasser! Man schmeckte nur Eiskristalle. Das Preis-Leistungs-Verhältnis ist richtig schlecht! Man kann überall auf der Insel besser und preisgünstiger essen. Insgesamt nicht zu empfehlen.
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hotel
Find your stay

Pet-friendly Hotels in Lagoa

Find a cozy hotel nearby and make it a full experience.

We had dinner at this restaurant. The location is beautiful, and the service was friendly. The food was decent, but considering the price, it didn’t really stand out or feel worth it. The menu felt limited, and unfortunately, two main courses and one of the three desserts were unavailable. Of the remaining desserts, one was just packaged ice cream and another was fruit. Although we got chocolate mousse. Luckily, the mousse was quite good. I also found it odd that there were no classic aperitifs like an Aperol Spritz on offer. Overall, while the setting and service were nice, the experience felt overpriced for what we got.
Nathalie T

Nathalie T

hotel
Find your stay

Affordable Hotels in Lagoa

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I recently dined here for my birthday, and it was a fantastic experience from start to finish. The plates were delicious, and the staff was friendly and attentive. Watching Chef Joao and his team work their magic in the open kitchen was a real highlight. Special thanks to Chef Joao for his generosity in sharing some of his recipes and for the thoughtful birthday cake he arranged to be sent to my hotel room. It was a wonderful gesture that made the evening even more memorable. All the best,
Mahmoud Sabbahi

Mahmoud Sabbahi

hotel
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Find a cozy hotel nearby and make it a full experience.

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Find a cozy hotel nearby and make it a full experience.

Restaurant im Double Tree by Hilton. Das Ambiente ist sehr gelungen und greift die Grüntöne der Insel auf. Man kann gemütlich wie auf einer Couch zusammensitzen. Sehr schöne Holztische und -stühle ergänzen das Mobiliar. Es gibt sehr viel Personal. Man ist freundlich und äußerst serviceorientiert! Gekocht wird in einer offenen Showküche. Das Essen ist leider unterdurchschnittlich schlecht! Der Thunfisch wurde Medium bestellt und war durchgebraten und fast geschmacksneutral. Viel zu wenig Beilagen und zu allem Überfluss kaum noch lauwarm. Die Vorspeisen waren besser, aber auch nicht durchschnittlich gut. Es waren nur drei Tische besetzt und trotzdem schaffte es die Küche nicht, die Änderungswünsche korrekt umzusetzen und das Essen heiß zu servieren. Das als Dessert servierte Eis war richtig schlecht! Es machte den Eindruck von süßem, gefrorenen Wasser! Man schmeckte nur Eiskristalle. Das Preis-Leistungs-Verhältnis ist richtig schlecht! Man kann überall auf der Insel besser und preisgünstiger essen. Insgesamt nicht zu empfehlen.
Gourmettraveller Nic

Gourmettraveller Nic

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