Marcoense — Restaurant in Loulé

Second time we've visited this restaurant and I can highly recommend it. The first time I had the sea bass (Robalo) and my wife had the salmon in a green sauce (salmào na brasa ao molho verde) which were excellent. Last night we both had the tuna (bife de atum Frito de cebolada), this was the best prepared tuna steak we have tasted in any restaurant. Usually I avoid tuna steaks on the menu because they end up being dry but here the chef has presented the grilled tuna in a sauce consisting of onions, garlic, tomato, herbs and olive oil. Very clever. The staff were friendly and professional and we liked the little touches which showed they cared like the bread basket having a cloth and not a paper towel. The menu was not over priced and we left having had a lovely evening, what more could...

Wow, a beautiful experience from start to finish. A very popular restaurant where we were lucky to get a table as someone finished, we recommend booking. We had the Tuna, which was cooked perfectly, and the Squid, which to be honest was a first, but went down well and was cooked really well. We deciced to order desserts and took them away with us and they were beautiful and nicely sized portions.

We can't get over the price, it was amazing value for money, the service was outstanding and we left extremely satisfied.

Well worth checking this place out. Thank you to the amazing team that cook and serve there. Also, as it was International Womens Day my partner was given a white...

There is a big problem with the kitchen in this place. We arrived and ordered early, our order was taken at 20:24 PM. We received the covert and our drinks. We ordered 2 soups and 2 meat dishes(one of which was supposed to be cooked faster that day). 21:20 we received our “soups”, which was water from which the chicken was boiled and some cooked orzo, no parsley, no onions or carrots like the canja de frango soup is supposed to have. We were 1 hour waiting for some food while other tables who arrived after us were already eating. Servers were respectful and understood why we wanted to pay for what we consumed at that point and leave, which is...