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Marisqueira Sol & Mar — Restaurant in Loulé

Name
Marisqueira Sol & Mar
Description
Nearby attractions
Nearby restaurants
Restaurante Alphonso's
R. Abertura Mar 8, 8125-100 Quarteira, Portugal
Tandoori Flames Indian Restaurant
R. Abertura Mar Loja 8, 8125-100 Quarteira, Portugal
Restaurante Bem Bom
Av. Francisco Sá Carneiro 3, 8125-156 Quarteira, Portugal
"The people's Bread" - Patisserie
Av. Infante de Sagres 133, 8125-153 Quarteira, Portugal
Restaurante Pic-nic
Av. Infante de Sagres 127, 8125-156 Quarteira, Portugal
Sabores do Churrasco Premium - Quarteira
Av. Infante de Sagres 131, 8125-406 Quarteira, Portugal
Pizzaria Mamma Mia
Av. Infante de Sagres 119, 8125-507 Quarteira, Portugal
Dallas
Av.Dr. Francisco Sá Carneiro, Torre 20, Loja 5, 8125-096, Portugal
Fernando's Hideaway
R. Mte. Luís 13, 8125-507 Quarteira, Portugal
Coral Food and Wine Tapas
Av. Infante de Sagres, 8125-168 Quarteira, Portugal
Nearby hotels
Dom José Beach Hotel
Av. Infante de Sagres 143, 8125-157 Quarteira, Portugal
Hotel Quarteira Sol (sunshine)
Av. Francisco Sá Carneiro, 8125-141 Quarteira, Portugal
Torre Azul
R. Portas do Mar 1, 8125-406 Quarteira, Portugal
Torres Mira Praia by Garvetur
R. Abertura Mar 8, 8125-507 Quarteira, Portugal
Torre 20
R. Manuel Faria 5, 8125-591 Quarteira, Portugal
Hotel Atismar
Av. Francisco Sá Carneiro, 8125-146 Quarteira, Portugal
"Dunas" Apartments
Av. Francisco Sá Carneiro, 8125-507 Quarteira, Portugal
Edificio Imperio
Edf. Império Loja1, R. da Abelheira, 8125-173 Quarteira, Portugal
"Quarteira Beach" Hotel
Av. Infante de Sagres 23, 8125-507 Quarteira, Portugal
Sea View Apartments
Av. Infante de Sagres 72, 8125-156 Quarteira, Portugal
Related posts
Keywords
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Marisqueira Sol & Mar things to do, attractions, restaurants, events info and trip planning
Marisqueira Sol & Mar
PortugalLouléMarisqueira Sol & Mar

Basic Info

Marisqueira Sol & Mar

Edf Torre Algarve, Av. Francisco Sá Carneiro, 8125-153 Torre, Portugal
4.4(1.2K)$$$$
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spot

Ratings & Description

Info

attractions: , restaurants: Restaurante Alphonso's, Tandoori Flames Indian Restaurant, Restaurante Bem Bom, "The people's Bread" - Patisserie, Restaurante Pic-nic, Sabores do Churrasco Premium - Quarteira, Pizzaria Mamma Mia, Dallas, Fernando's Hideaway, Coral Food and Wine Tapas
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Phone
+351 289 316 388
Website
marisqueirasolemar.pt

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Featured dishes

View full menu
Arroz Simples
Plain rice
Legumes Frescos Cozidos
Boiled fresh vegetables
Cesto De Pão Torrado C/ Manteiga De Alho
(Toasted bread basket w/ garlic butter)
Cesto De Pão Torrado Simples Ou Tostas
(Toasted bread basket or toast)
Paté | Manteiga Individual (Unid.)
(Individual pâté or butter)

Reviews

Things to do nearby

Explore dolphins and caves in Albufeira Marina
Explore dolphins and caves in Albufeira Marina
Tue, Dec 9 • 10:00 AM
8200, Albufeira, Portugal
View details
To the Benagil Cave and beyond, by kayak.
To the Benagil Cave and beyond, by kayak.
Tue, Dec 9 • 7:00 AM
8400, Porches, Portugal
View details
Paddleboarding in Albufeira - Caves and cliffs
Paddleboarding in Albufeira - Caves and cliffs
Tue, Dec 9 • 10:00 AM
8200, Praia da Coelha, Portugal
View details

Nearby restaurants of Marisqueira Sol & Mar

Restaurante Alphonso's

Tandoori Flames Indian Restaurant

Restaurante Bem Bom

"The people's Bread" - Patisserie

Restaurante Pic-nic

Sabores do Churrasco Premium - Quarteira

Pizzaria Mamma Mia

Dallas

Fernando's Hideaway

Coral Food and Wine Tapas

Restaurante Alphonso's

Restaurante Alphonso's

4.4

(384)

$$

Click for details
Tandoori Flames Indian Restaurant

Tandoori Flames Indian Restaurant

4.6

(311)

Click for details
Restaurante Bem Bom

Restaurante Bem Bom

4.5

(663)

$$

Click for details
"The people's Bread" - Patisserie

"The people's Bread" - Patisserie

4.0

(316)

Click for details
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Reviews of Marisqueira Sol & Mar

4.4
(1,211)
avatar
1.0
3y

Don’t get me wrong, the food was excellent and would get a five star. The seafood boat was more than enough for three people and everything tasted fresh and beautifully seasoned. But the food is where all the positives end. As a foreigner the staff definitely treat you that way. Dishes are laid out on the table as if they are presented to you, be wary as they will charge you if you even so much as sniff at them. We asked them to take the dishes away but they kept insisting on leaving them there until finally the food arrived. The staff treat the entire place like a MLM marketing scheme, trying to upswell you at every given opportunity. Asked for Tabasco, got told they didn’t have any and tried to sell me some homemade chilli(after we finished we saw another waiter bring Tabasco to another table, of locals might I add). When the final bill came, they added on a basket of bread that everyone was sure not to touch, and tried saying that we had to pay for it. After refusing, the waiter finally took it off. The atmosphere in the restaurant was extremely pretentious as well, given that it is an expensive restaurant in the area, but with ugly decor everywhere it is hard to call it luxury dining. Overall, I only recommend coming here for the food, and be wary of annoying wait staff trying to upsell you on garbage. Given a 1 star as the management need to...

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avatar
2.0
10w

When we were seated, there were already plastic-wrapped dishes on the table. Nobody explained what they were, and since we hadn’t ordered them, I eventually asked. The waiter told us they weren’t free, and seemed annoyed when we declined. We ordered the seafood platter for two, plus water and a single glass of wine. Before the platter arrived, we were served fish soup and very hard bread. The platter itself was enormous—easily enough for four people, and far more than we could finish. The surprise came with the bill: we were charged an extra €30 for the bread and soup we never ordered. The soup was excellent, the wine was fine, but overall the food felt below average for the price. Between the misleading extras, the inflated cost, and the disappointing quality, the high Google reviews were...

   Read more
avatar
4.0
15w

Wonderful experience for our family of 5! We quickly cleared our grilled sole dish (fish) and nearly finished the large, beautiful seafood boat, taking home all the leftovers. The couverts were delicious. Only thing was the shrimps on the boat were slightly too salty for our personal liking. But so are most Portuguese food for us, so it's not the restaurant's fault! The staff was great. We would like to express our gratitude to Joao Paulo for being so friendly and helpful. Thanks to him, we were well taken care of: he recommended us the fish dish, de-boned the sole, cracked the tough crab legs, and were overall very attentive. Thank you! I would recommend this place. Best to reserve beforehand as it gets crowded...

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Posts

Ebony StoffelsEbony Stoffels
When we were seated, there were already plastic-wrapped dishes on the table. Nobody explained what they were, and since we hadn’t ordered them, I eventually asked. The waiter told us they weren’t free, and seemed annoyed when we declined. We ordered the seafood platter for two, plus water and a single glass of wine. Before the platter arrived, we were served fish soup and very hard bread. The platter itself was enormous—easily enough for four people, and far more than we could finish. The surprise came with the bill: we were charged an extra €30 for the bread and soup we never ordered. The soup was excellent, the wine was fine, but overall the food felt below average for the price. Between the misleading extras, the inflated cost, and the disappointing quality, the high Google reviews were very deceiving.
Mark PorterMark Porter
This place will surprise you as it’s situated on a sidewalk between a real estate office and an alley to the beach. We were welcomed nicely with a a tuna dip with prosciutto. Very nice combination! My wife had the grilled salmon and I had the sea bass kabob. Being from New England in the States, I thought foolishly that I knew a thing or two about seafood. Silly me. Both dishes were superb. Both grilled and seasoned nicely and served with plenty to spare. Coupled with Portuguese beer the entire evening was a great way to start our vacation. This will be our favorite stop.
Sabores Ao RubroSabores Ao Rubro
Só não gostei do modo como o senhor que reservou a mesa á porta lidou conosco quando ligamos a dizer que estávamos a caminho e um pouco atrasados.. a dizer que tem 15 minutos de tolerância e que passado 1 minuto que entregava a mesa. Aceito que o faça nesse tempo de tolerância a quem não diz nada e não aparece, agora se eu estava a confirmar a minha reserva via telefone e a informar que estava a caminho.. eu não ia falhar.. Tivemos para virar costas e esquecer este restaurante. Por descargo de consciência passamos para confirmar se realmente a mesa tinha sido entregue a outros ou não.. Por sorte de ambos, a mesa ainda nos esperava, agora imagine a gerência deste espaço, que eu vou na conversa do senhor das reservas e como já passavam pelo menos 25 minutos da hora marcada, eu não aparecia no restaurante?? Era o mais correto a fazer... Já viu o que deixava de vender?? Agora, para o restaurante pode não fazer diferença porque ainda há muito turismo mas uma conta como a que deixei, acho que não é de desperdícar. Assim porque eu fui persistente e correto em confirmar pessoalmente a reserva, até com certeza voltarei, porque se fosse pela conversa do seu empregado nem tinha vendido o que me vendeu nem eu cá voltaria. Recomendo que o senhor RP filho do patrão, á porta, pense bem antes de escorraçar novos e futuros clientes por não saber separar uma confirmação que está a caminho de uma marcação que não sabem se vem... Recomendo este restaurante.. Grande abraço.
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When we were seated, there were already plastic-wrapped dishes on the table. Nobody explained what they were, and since we hadn’t ordered them, I eventually asked. The waiter told us they weren’t free, and seemed annoyed when we declined. We ordered the seafood platter for two, plus water and a single glass of wine. Before the platter arrived, we were served fish soup and very hard bread. The platter itself was enormous—easily enough for four people, and far more than we could finish. The surprise came with the bill: we were charged an extra €30 for the bread and soup we never ordered. The soup was excellent, the wine was fine, but overall the food felt below average for the price. Between the misleading extras, the inflated cost, and the disappointing quality, the high Google reviews were very deceiving.
Ebony Stoffels

Ebony Stoffels

hotel
Find your stay

Affordable Hotels in Loulé

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
This place will surprise you as it’s situated on a sidewalk between a real estate office and an alley to the beach. We were welcomed nicely with a a tuna dip with prosciutto. Very nice combination! My wife had the grilled salmon and I had the sea bass kabob. Being from New England in the States, I thought foolishly that I knew a thing or two about seafood. Silly me. Both dishes were superb. Both grilled and seasoned nicely and served with plenty to spare. Coupled with Portuguese beer the entire evening was a great way to start our vacation. This will be our favorite stop.
Mark Porter

Mark Porter

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Find a cozy hotel nearby and make it a full experience.

Só não gostei do modo como o senhor que reservou a mesa á porta lidou conosco quando ligamos a dizer que estávamos a caminho e um pouco atrasados.. a dizer que tem 15 minutos de tolerância e que passado 1 minuto que entregava a mesa. Aceito que o faça nesse tempo de tolerância a quem não diz nada e não aparece, agora se eu estava a confirmar a minha reserva via telefone e a informar que estava a caminho.. eu não ia falhar.. Tivemos para virar costas e esquecer este restaurante. Por descargo de consciência passamos para confirmar se realmente a mesa tinha sido entregue a outros ou não.. Por sorte de ambos, a mesa ainda nos esperava, agora imagine a gerência deste espaço, que eu vou na conversa do senhor das reservas e como já passavam pelo menos 25 minutos da hora marcada, eu não aparecia no restaurante?? Era o mais correto a fazer... Já viu o que deixava de vender?? Agora, para o restaurante pode não fazer diferença porque ainda há muito turismo mas uma conta como a que deixei, acho que não é de desperdícar. Assim porque eu fui persistente e correto em confirmar pessoalmente a reserva, até com certeza voltarei, porque se fosse pela conversa do seu empregado nem tinha vendido o que me vendeu nem eu cá voltaria. Recomendo que o senhor RP filho do patrão, á porta, pense bem antes de escorraçar novos e futuros clientes por não saber separar uma confirmação que está a caminho de uma marcação que não sabem se vem... Recomendo este restaurante.. Grande abraço.
Sabores Ao Rubro

Sabores Ao Rubro

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