This restaurant is located in a very popular corner of Quartiera, near a number of popular beachfront hotels.

We chose our raw seafood from the ice-filled display case as we walked into the restaurant. The service staff was attentive and efficient. They took our order quickly and the first appetizers were presented to us shortly after.

Two sizable squids were grilled and served as my main course. My other guests had sole and sea bass, all grilled. The seasoning, though simple, was on point. We garlic shrimps and prosciutto with melon were well prepared.

The cooked vegetables as a side dish was a little underwhelming, and the same with the salad.

Overall, it was a good outing. In my experience, most restaurants right by the beach tend to sacrifice food quality for the view, but this one seemed to have bucked the trend.