Casa Rodrigues — Restaurant in Mafra

We arrived when they were almost closing after lunch, but we were still warmly received by smiling waitress. Had some olives tempered with garlic and a big pot of arroz de polvo (octopus rice) made with garlic, coriander and tomatoes. The best octopus rice I’ve ever had. Ask for Piri-piri (homemade spice made of small peppers), it goes great with seafood rice and also with meat. Atmosphere was familiar and friendly. I will be back soon to...

Had some good fish and a great everning with my two friends! A fantastic waiter with good humor and personality. The few bad reviews must be from people either commenting on the wrong resturant or someone in a hurry.

If i was in the area i would take the time to visit.

Thank you for a nice and memorable everning. I will be back when i return...

As entradas dão o mote para o que vem a seguir - os ovos mexidos com espargos são divinais, as gambas ao alho excelentes e as amêijoas a fazer jus à zona de mar... De seguida veio bacalhau com broa bem demolhado e um polvo à lagareiro que nos encheu as medidas. O bife à pimenta, o bife com molho de queijo e o bife à portuguesa demonstram bem o cuidado dos proprietários em conseguir um bom fornecedor de carne - tenra e suculenta. Como acompanhamentos a batata frita, o arroz e o esparregado fazem com que a refeição seja perfeita. A carta de vinhos, apesar de modesta consegue estar à altura da refeição. Os eleitos para a sobremesa foram o cheese cake, a mousse de chocolate, o manjar de coco com ameixas que nos deixaram a arrebentar pelas costuras. Um sítio que previlegia a comida tradicional portuguesa num local onde as marisqueiras são mais que muitas. A repetir com...