Name: 1692
Telephone: +351 282 910 910
Price range: $$
Rating: 3.3

Portugal Monchique1692

1692

R. de Caldas de Monchique, Caldas de Monchique, 8550-232 Monchique, Portugal

3.3(73)$$$$

Save
spot

Info

Learn more insights from Wanderboat AI.

Phone

+351 282 910 910

Website

monchiquetermalresort.com

Plan your stay

Pet-friendly Hotels in Monchique

Find a cozy hotel nearby and make it a full experience.

Affordable Hotels in Monchique

Find a cozy hotel nearby and make it a full experience.

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

Posts

Breno MartinelliBreno Martinelli

PT Comida: estava deliciosa, pedimos a Dourada Termal e o Frango Termal. O peixe tem bastante espinhas, cuidado. O vinho branco para acompanhar é uma dica. Serviço: ao chegarmos, o garçom nos disse que não havia mesas, que estavam todas reservadas. Insistimos, dizendo que eram só duas pessoas, e depois de mencionar novamente que precisávamos reservar com antecedência, ele se dirigiu ao gerente (?) e depois nos conduziu à mesa. Durante todo o tempo que ficamos lá nem mesmo 50% das mesas foram ocupadas, e saímos minutos antes de fecharem o restaurante, logo não entendi o motivo para essa abordagem. Atmosfera: é um casarão antigo reformado. Uma arquitetura sutil, com decorações singelas mescladas com uma pegada moderna de bom gosto. Estava um pouco quente no interior do restaurante. O banheiro foi minha parte favorita, com paredes e arcos originais em tijolinho aparente. Poderiam permitir que sentássemos na praça externa do restaurante, uma área muito charmosa. EN: Food: it was delicious — we ordered the “Dourada Termal” and the “Frango Termal.” The fish has quite a few bones, so be careful. The white wine to accompany it is a great tip. Service: when we arrived, the waiter told us there were no tables available, as they were all reserved. We insisted, saying it was just two of us, and after he mentioned again that reservations should be made in advance, he spoke to the manager (?) and then led us to a table. During our entire stay, not even 50% of the tables were occupied, and we left just minutes before the restaurant closed, so I didn’t really understand the reason for that approach. Atmosphere: it’s a renovated old mansion — subtle architecture, with simple decorations blended with a tasteful modern touch. It was a bit warm inside the restaurant. The bathroom was my favorite part, with original exposed brick walls and arches. They could allow guests to sit in the restaurant’s outdoor square, a very charming area.

Klaus ImigKlaus Imig

We sat outside, which looked like the old village square. Service was attentive and friendly, present, despite a bit of a distance to the main restaurant. Food was prepared fresh and was very tasty. What we really enjoyed was the tranquil, peaceful atmosphere. How pleasant.

Paulo PiresPaulo Pires

Um local muito agradável. O espaço tanto exterior como interior estás muito bem preservado levando-nos para uma viagem ao início do século passado. Uma arquitetura muito inspiradora e bem preservada, aparentemente "Arte Nova" não tenho a certeza. Durante a nossa refeição comemos Arroz de Pato e Massada de Peixe, estava tudo muito bom, a comida estava bem a saborosa e o preço foi o preço justo, para o local e para o serviço. Comemos na esplanada onde a nossa filha pôde brincar. Perto de restaurante há estacionamento e merece a visita pela oportunidade de vivenciarmos um local cheio de história, um ambiente calmo e relaxante e uma refeição saborosa a um preço não muito exagerado. Pontos fortes: - local - serviço - comida - estacionamento - ambiente

See more posts

Reviews of 1692

3.3

(73)

3.0

13w

We chose this restaurant because we were staying in Caldas de Monchique.

There was a small choice for my vegetarian travel companion so she ordered a starter salad and the main course to be served together. She wasn't informed that her main was freshly cooked and would take quite some time. Her salad was actually served when my main course arrived, and her main course didn't arrive for another 30 minutes after I'dfinished eating, so the whole meal was a bit disjointed. I ordered the pork cheeks which were delicious. Sadly, as is often the case with Portuguese restaurants, there were no fresh vegetables either included with the main course or that could be ordered separately. The accompanying mashed potato wasn't great but at least it wasn't from a packet. All in all, the food was pretty tasty but we were there for quite a long time waiting for...

1.0

Wow this was an experience to be avoided. The waiter “Rui” was extremely rude. The wine came after we had finished our meals. At the beginning of the meal, the waiter told us he loved to drink. He proceeded to charge us for a drink we never had - a Courvoisier, then tried to tell us this was the charge for the bread. When asked to remove the charge. He came back with correct charges and a 7 euro difference between the bills. He was a very strange man. He was speaking to several tables in Spanish but became upset when we talked to him in Spanish because he had seen our US passports. Spanish is our first language and we had spoken to everyone in Portugal in Spanish. The food was mediocre. The setting was lovely with music playing. The menu was very limited. Avoid...

5.0

We had such a wonderful time at dinner here and then breakfast in the morning! The hard working staff really takes good care of you ❤️ Dinner was great. Huge buffet of soup, fresh bread, marinated olives, charcuterie meats and cheeses, bacalau, creamy pork, grilled veggies, and rice. Beautifully laid out, and tasted amazing. Great value. Dessert and coffee was very delish! (Fudge brownies, fruit, and Delta espresso maker.) The jazz pianist was fun and upbeat and was the perfect combo with our Monchique red wine ;)

The breaskfast buffet came with our room but didn’t disappoint. Again beautifully laid out, tons of options, tons of juices and drinks also.

Thank you for the...

Page 1 of 7