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Caldeiras e Vulcões — Restaurant in Povoação

Name
Caldeiras e Vulcões
Description
Nearby attractions
Nearby restaurants
ESPINHA.COME
Av. pereira atayde 11, 9675-033 Furnas, Portugal
Summer Breeze
Largo da estrela 18, 9675-033 Furnas, Portugal
À Terra Furnas
Avenida Dr. Manuel de Arriaga, 9675-022 Furnas, Portugal
O Miroma
Rua Dr. Frederico Moniz Pereira 15, 9675-055 Furnas, Portugal
Restaurante Tony´s
Rua Largo Teatro, 9675-036 Furnas, Portugal
Restaurante Vale Das Furnas (Parque De Campismo)
Sítio das Queimadas, 9675-045 Furnas, Portugal
A Quinta
Avenida Dr Manuel Arriaga, 9675-022 Furnas, Portugal
Restaurante Banhos Ferreos
R. Maria Eugénia Moniz Oliveira, 9675-059 Furnas, Portugal
Tony's Snack-Bar
Rua Padre Afonso Arruda de Quental, Furnas, Portugal
Restaurante Terra Nostra (Terra Nostra Garden Hotel)
Rua Padre José Jacinto Botelho 5, 9675-061 Furnas, Portugal
Nearby hotels
Octant Hotels Furnas
Avenida Dr. Manuel de Arriaga, Furnas, 9675-022 São Miguel, Portugal
Residencial Vale Verde
R. Das Caldeiras 3, 9675-045 Furnas, Portugal
Chez Marie
Rua do Estaleiro 14, 9675-057 Furnas, Portugal
Parque Terra Nostra
Largo Marquês da Praia e Monfort, 9675-061 Furnas, Portugal
Casa Do Poema - Furnas
R. Formosa 7, 9675-045 Furnas, Portugal
Victória Guest House
EN1-1A 9, 9675-045 Furnas, Portugal
Vale dos Encantos
Rua Padre José Jacinto Botelho, nº10, 9675-061 Ponta Delgada, Portugal
AL - The Furnas Azores House
Rua do Estaleiro 47F, 9675-057 Furnas, Portugal
Vista do Vale - Hotel
Rua da Palha 56, 9675-042 Furnas, Portugal
Canto's Green Garden
R. Eng. Clemente Soares Medeiros, 9675-056 Furnas, Portugal
Related posts
Keywords
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Caldeiras e Vulcões things to do, attractions, restaurants, events info and trip planning
Caldeiras e Vulcões
PortugalAzoresPovoaçãoCaldeiras e Vulcões

Basic Info

Caldeiras e Vulcões

R. Das Caldeiras 36, 9675-045 Furnas, Portugal
4.3(981)
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Ratings & Description

Info

attractions: , restaurants: ESPINHA.COME, Summer Breeze, À Terra Furnas, O Miroma, Restaurante Tony´s, Restaurante Vale Das Furnas (Parque De Campismo), A Quinta, Restaurante Banhos Ferreos, Tony's Snack-Bar, Restaurante Terra Nostra (Terra Nostra Garden Hotel)
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Phone
+351 296 584 312
Website
caldeirasevulcoes.com

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Reviews

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Nearby restaurants of Caldeiras e Vulcões

ESPINHA.COME

Summer Breeze

À Terra Furnas

O Miroma

Restaurante Tony´s

Restaurante Vale Das Furnas (Parque De Campismo)

A Quinta

Restaurante Banhos Ferreos

Tony's Snack-Bar

Restaurante Terra Nostra (Terra Nostra Garden Hotel)

ESPINHA.COME

ESPINHA.COME

4.4

(461)

Click for details
Summer Breeze

Summer Breeze

4.3

(489)

Click for details
À Terra Furnas

À Terra Furnas

4.0

(252)

$$

Click for details
O Miroma

O Miroma

3.9

(1.2K)

Click for details
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Reviews of Caldeiras e Vulcões

4.3
(981)
avatar
2.0
1y

We had an awful experience at Caldeiras e Vulcões, mainly from the bad service (and accompanied by the meh food).

Things started on the wrong foot when they brought our drinks. My wife received the wrong beer (initially we thought it was the correct one, later we realized it was from a different brewery). Then, the server proceeded to open the beer which caused half of the beer to fall out from the bottle as foam, spilling all over the table. The server made a joke about it, then wiped some of the beer off the table. He didn't offer to replace the beer or comp it, even though literally half of it was gone (we decided not to complain about it because it was just a cheap beer, not worth causing issues). The kicker is that they never tried to clean up more of the table, and left us with a damp tablecloth for the rest of the dinner.

Next, it was the appetizer. We ordered it soon after sitting. It was a simple garlic bread. Well, it took them more than 40 minutes after we ordered to get the bread. We think they may have given our bread to the table next to us as they got seated after us, but got theirs earlier. The bread itself was bland, barely had any cheese, and little flavor.

Finally we move to the main courses. I got a meat dish, which was overcooked. I had a side of mashed potatoes, that was pretty good. My wife had a fish dish which tasted ok, not very fresh tasting. It was accompanied by some sauteed veggies which had the flavor and consistency of frozen veggies. Honestly the food (and entire meal) had the same vibe as airport food.

We were not the only ones with issues tonight. The table next to us received 2 out of 3 of their mains. The girl had to ask for her salad that didn't arrive, which they brought after 10 minutes (the salad was sad looking).

Overall, avoid this place if you have other options. The service is bad and the food ok at best. At least...

   Read more
avatar
3.0
30w

I was genuinely looking forward to trying the renowned Cozido das Furnas at Caldeiras & Vulcões, especially given the restaurant's numerous positive reviews. Unfortunately, my experience left much to be desired.

Upon ordering the Cozido de Furnas for one person, I was surprised to find the portion predominantly consisted of pork, with a minuscule piece of beef—perhaps 50 grams at most. This was particularly disheartening, as the traditional Cozido is celebrated for its diverse meats, and I felt shortchanged.

As confirmed by the waiter that was at my table, ordering a portion for 2 people results in a more balanced and beef inclusive portion, while if you order 1 person portion you land with pork mostly. This raises concerns about fairness of the restaurant.

While I understand the challenges restaurants face, especially during peak seasons, transparency is crucial. If certain ingredients are limited or if portion sizes vary significantly between orders, this should be communicated upfront. I'd rather pay a bit more for an authentic experience than feel misled and fed pork instead of beef.

On a positive note, the ambiance of the restaurant is pleasant, and the staff were courteous. However, the main attraction—the Cozido—didn't meet expectations, which overshadowed the overall...

   Read more
avatar
1.0
3y

I will start off saying the green wine and tuna salad were good. The passionfruit soda was amazing.

The reason I'm giving one star is because the cozido stew smelled horrible and tasted exactly that unfortunately. When I asked if it would be proportionately 1/2 beef and 1/2 cow what we got was mostly blood sausage, pork feet, some beef but mostly pork. My partner only eats beef.

Others may find this dish enjoyable as a food preference but for my partner and I it was inedible and turned us off from ordering anything else.

It appeared a different server or perhaps the cool came by our table and with quite an unfriendly face and demeanor she asked us if everything is okay and we told us that honestly we didn't like the food. It didn't appear she liked the answer. We took another look at the menu and ordered the chocolate torte.

One odd thing we found is that someone new would come to our table and never saw the first server again. We hope we didn't offend anyone. We just wanted to have a good experience in Furnas.

Lastly, we were expecting an offer to replace the stew or take the item off our bill completely but none of this was done. In other restaurants if I've ever had a bad experience with a meal there would be a discount on the bill automatically or free dessert at...

   Read more
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Posts

Roberto PooRoberto Poo
We had an awful experience at Caldeiras e Vulcões, mainly from the bad service (and accompanied by the meh food). Things started on the wrong foot when they brought our drinks. My wife received the wrong beer (initially we thought it was the correct one, later we realized it was from a different brewery). Then, the server proceeded to open the beer which caused half of the beer to fall out from the bottle as foam, spilling all over the table. The server made a joke about it, then wiped some of the beer off the table. He didn't offer to replace the beer or comp it, even though literally half of it was gone (we decided not to complain about it because it was just a cheap beer, not worth causing issues). The kicker is that they never tried to clean up more of the table, and left us with a damp tablecloth for the rest of the dinner. Next, it was the appetizer. We ordered it soon after sitting. It was a simple garlic bread. Well, it took them more than 40 minutes after we ordered to get the bread. We think they may have given our bread to the table next to us as they got seated after us, but got theirs earlier. The bread itself was bland, barely had any cheese, and little flavor. Finally we move to the main courses. I got a meat dish, which was overcooked. I had a side of mashed potatoes, that was pretty good. My wife had a fish dish which tasted ok, not very fresh tasting. It was accompanied by some sauteed veggies which had the flavor and consistency of frozen veggies. Honestly the food (and entire meal) had the same vibe as airport food. We were not the only ones with issues tonight. The table next to us received 2 out of 3 of their mains. The girl had to ask for her salad that didn't arrive, which they brought after 10 minutes (the salad was sad looking). Overall, avoid this place if you have other options. The service is bad and the food ok at best. At least it was edible.
Nada HalawehNada Halaweh
I will start off saying the green wine and tuna salad were good. The passionfruit soda was amazing. The reason I'm giving one star is because the cozido stew smelled horrible and tasted exactly that unfortunately. When I asked if it would be proportionately 1/2 beef and 1/2 cow what we got was mostly blood sausage, pork feet, some beef but mostly pork. My partner only eats beef. Others may find this dish enjoyable as a food preference but for my partner and I it was inedible and turned us off from ordering anything else. It appeared a different server or perhaps the cool came by our table and with quite an unfriendly face and demeanor she asked us if everything is okay and we told us that honestly we didn't like the food. It didn't appear she liked the answer. We took another look at the menu and ordered the chocolate torte. One odd thing we found is that someone new would come to our table and never saw the first server again. We hope we didn't offend anyone. We just wanted to have a good experience in Furnas. Lastly, we were expecting an offer to replace the stew or take the item off our bill completely but none of this was done. In other restaurants if I've ever had a bad experience with a meal there would be a discount on the bill automatically or free dessert at the very least.
Stuart RutherfordStuart Rutherford
The portions here are huge. We got the Cozido for 2 and there was mountains of food. By the time we had finished, there was still a lot left. My advice would be to have the Cozido for 1 and share it (unless you have a big appetite/can eat a lot of food). The Cozido is obviously a traditional dish. We came here specifically to try it. However, some of the cuts of meat used were of poor quality and were undistinguishable as to what they actually were. Ours included several pigs ears, a pig foot, a tail, a large piece of teated pig skin and others which were unidentifiable. All of the chicken had a dry chalky texture. Some of the meat was beautiful- especially the beef. The veg was good. Especially the potatoes and carrots. We were glad that we tried it but we couldn't get past the overall base flavour of the meal. In many ways it lacked seasoning and depth of flavour, but in other ways that flavour was overpowering. Thanks to the underground cooking method, the overall flavour to everything in this dish is one of sulphur (tastes eggy/metallic) mixed with the seeped in flavour of blood sausage in everything. We are glad that we tried it but wouldn't have it again.
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We had an awful experience at Caldeiras e Vulcões, mainly from the bad service (and accompanied by the meh food). Things started on the wrong foot when they brought our drinks. My wife received the wrong beer (initially we thought it was the correct one, later we realized it was from a different brewery). Then, the server proceeded to open the beer which caused half of the beer to fall out from the bottle as foam, spilling all over the table. The server made a joke about it, then wiped some of the beer off the table. He didn't offer to replace the beer or comp it, even though literally half of it was gone (we decided not to complain about it because it was just a cheap beer, not worth causing issues). The kicker is that they never tried to clean up more of the table, and left us with a damp tablecloth for the rest of the dinner. Next, it was the appetizer. We ordered it soon after sitting. It was a simple garlic bread. Well, it took them more than 40 minutes after we ordered to get the bread. We think they may have given our bread to the table next to us as they got seated after us, but got theirs earlier. The bread itself was bland, barely had any cheese, and little flavor. Finally we move to the main courses. I got a meat dish, which was overcooked. I had a side of mashed potatoes, that was pretty good. My wife had a fish dish which tasted ok, not very fresh tasting. It was accompanied by some sauteed veggies which had the flavor and consistency of frozen veggies. Honestly the food (and entire meal) had the same vibe as airport food. We were not the only ones with issues tonight. The table next to us received 2 out of 3 of their mains. The girl had to ask for her salad that didn't arrive, which they brought after 10 minutes (the salad was sad looking). Overall, avoid this place if you have other options. The service is bad and the food ok at best. At least it was edible.
Roberto Poo

Roberto Poo

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I will start off saying the green wine and tuna salad were good. The passionfruit soda was amazing. The reason I'm giving one star is because the cozido stew smelled horrible and tasted exactly that unfortunately. When I asked if it would be proportionately 1/2 beef and 1/2 cow what we got was mostly blood sausage, pork feet, some beef but mostly pork. My partner only eats beef. Others may find this dish enjoyable as a food preference but for my partner and I it was inedible and turned us off from ordering anything else. It appeared a different server or perhaps the cool came by our table and with quite an unfriendly face and demeanor she asked us if everything is okay and we told us that honestly we didn't like the food. It didn't appear she liked the answer. We took another look at the menu and ordered the chocolate torte. One odd thing we found is that someone new would come to our table and never saw the first server again. We hope we didn't offend anyone. We just wanted to have a good experience in Furnas. Lastly, we were expecting an offer to replace the stew or take the item off our bill completely but none of this was done. In other restaurants if I've ever had a bad experience with a meal there would be a discount on the bill automatically or free dessert at the very least.
Nada Halaweh

Nada Halaweh

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The portions here are huge. We got the Cozido for 2 and there was mountains of food. By the time we had finished, there was still a lot left. My advice would be to have the Cozido for 1 and share it (unless you have a big appetite/can eat a lot of food). The Cozido is obviously a traditional dish. We came here specifically to try it. However, some of the cuts of meat used were of poor quality and were undistinguishable as to what they actually were. Ours included several pigs ears, a pig foot, a tail, a large piece of teated pig skin and others which were unidentifiable. All of the chicken had a dry chalky texture. Some of the meat was beautiful- especially the beef. The veg was good. Especially the potatoes and carrots. We were glad that we tried it but we couldn't get past the overall base flavour of the meal. In many ways it lacked seasoning and depth of flavour, but in other ways that flavour was overpowering. Thanks to the underground cooking method, the overall flavour to everything in this dish is one of sulphur (tastes eggy/metallic) mixed with the seeped in flavour of blood sausage in everything. We are glad that we tried it but wouldn't have it again.
Stuart Rutherford

Stuart Rutherford

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