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Restaurante Vale Das Furnas (Parque De Campismo) — Restaurant in Povoação

Name
Restaurante Vale Das Furnas (Parque De Campismo)
Description
Nearby attractions
Nearby restaurants
A Quinta
Avenida Dr Manuel Arriaga, 9675-022 Furnas, Portugal
ESPINHA.COME
Av. pereira atayde 11, 9675-033 Furnas, Portugal
Restaurante Tony´s
Rua Largo Teatro, 9675-036 Furnas, Portugal
Summer Breeze
Largo da estrela 18, 9675-033 Furnas, Portugal
O Miroma
Rua Dr. Frederico Moniz Pereira 15, 9675-055 Furnas, Portugal
Caldeiras e Vulcões
R. Das Caldeiras 36, 9675-045 Furnas, Portugal
Restaurante Banhos Ferreos
R. Maria Eugénia Moniz Oliveira, 9675-059 Furnas, Portugal
À Terra Furnas
Avenida Dr. Manuel de Arriaga, 9675-022 Furnas, Portugal
Tony's Snack-Bar
Rua Padre Afonso Arruda de Quental, Furnas, Portugal
Restaurante Terra Nostra (Terra Nostra Garden Hotel)
Rua Padre José Jacinto Botelho 5, 9675-061 Furnas, Portugal
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Keywords
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Restaurante Vale Das Furnas (Parque De Campismo) things to do, attractions, restaurants, events info and trip planning
Restaurante Vale Das Furnas (Parque De Campismo)
PortugalAzoresPovoaçãoRestaurante Vale Das Furnas (Parque De Campismo)

Basic Info

Restaurante Vale Das Furnas (Parque De Campismo)

Sítio das Queimadas, 9675-045 Furnas, Portugal
4.1(1.1K)
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Ratings & Description

Info

attractions: , restaurants: A Quinta, ESPINHA.COME, Restaurante Tony´s, Summer Breeze, O Miroma, Caldeiras e Vulcões, Restaurante Banhos Ferreos, À Terra Furnas, Tony's Snack-Bar, Restaurante Terra Nostra (Terra Nostra Garden Hotel)
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Phone
+351 296 584 307

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Featured dishes

View full menu
Bifana No Prato (Pork Steak Plate)
Bitoque (Steak)
Iscas À Moda Da Casa (House Style Liver)
Bife De Porco Com Molho De Camarão (Pork Steak W/Shrimp Sauce)
Francesinha À Moda Do Porto
(Layered meat and cheese sandwich, w/sausage, ham and sauce, w/french fries)

Reviews

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Nearby restaurants of Restaurante Vale Das Furnas (Parque De Campismo)

A Quinta

ESPINHA.COME

Restaurante Tony´s

Summer Breeze

O Miroma

Caldeiras e Vulcões

Restaurante Banhos Ferreos

À Terra Furnas

Tony's Snack-Bar

Restaurante Terra Nostra (Terra Nostra Garden Hotel)

A Quinta

A Quinta

4.2

(845)

$$

Click for details
ESPINHA.COME

ESPINHA.COME

4.4

(461)

Click for details
Restaurante Tony´s

Restaurante Tony´s

4.3

(4K)

Click for details
Summer Breeze

Summer Breeze

4.3

(489)

Click for details
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Reviews of Restaurante Vale Das Furnas (Parque De Campismo)

4.1
(1,087)
avatar
4.0
24w

We called and made a reservation for corzido around noon, though I'd recommend doing so 24 hours prior

Serving staff completely ignored us at first, but once we had stood around for long enough, we were seated. Bit more of a culture thing, I think, coming from a professional kitchen myself. We ordered corzido for two, and my father ordered a soup of day with bread as well. Drinks took a bit to arrive, but after that, food was timely. Corzido was brought out first, a heaping portion, and when asked wgere our soup was, the server admitted he forgot, and brought it, then we asked for tge bread and hed forgotten it too. He was absolutely charming and sweet, I really enjoyed his easy smile and honesty, and it was a fond, fun experience, no trouble at all.

The food was great. A little low on salt and spice, but that's how corzido is supposed to be, and it does admittedly let every element speak for itself. I loved the yams especially, and the beef was my favourite. My father preferred the pork. The soup was a carrot cream soup, and though I don't like cream, i can admit it was nice. The bread basket was massive for just one person, had to be a whole loaf haha. We shared it with a French couple...

   Read more
avatar
1.0
1y

Nothing short of fraud. Paid by credit card and the printed receipt showed a 5% mark-up for being charged in home currency instead of Euros. The receipt said I was given a choice and I chose home currency. I was NOT given a choice. Told them right away, they admitted I was not given a choice and blamed it on a “glitch” of their machine and “never happened before”. OK, so say I believe that. It’s THEIR machine, THEIR mistake. Wouldn’t reverse the transaction and redo, wouldn’t give me back the difference in cash. So basically a “never happens” type of mistake stemming from something under THEIR responsibility that they can easily correct and they won’t do a thing to fix it? Is that believable? Meanwhile on closer inspection they also overcharged me on the bill. Tip for the very unpleasant owner or manager I spoke with: getting defensive when called out on one true attempt to overcharge confirms your guilt in your other overcharge act. Can’t believe I gave my money to a place with that type of business ethics (basically none when it comes to honesty). I need to take a very long shower to wash the dirt of that...

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avatar
5.0
11w

One of the top recommendations when in Furnas is to try the local Cozido das Furnas (stew cooked in the hot thermal underground).

I really enjoyed this dish and this restaurant gives HUGE portions. Me and my spouse got a 1 person serving to split and we had leftovers (3-4 total servings). It comes with lots of different kinds of meat, yams, potatoes and cabbage. It has a smokey and somewhat sulfuric smell. It comes with rice on the side that I think was cooked in a broth and was good. Definitely worth trying.

The soup of the day was a fish soup which was also delicious and very affordable.

The menu and reviews say reservations are required for the cozido since it is a set amount they cooked. I called the day before and they told me no reservations needed so that was confusing. Maybe because I was not here during the peak tourist season (I came at the end of May). I would call the day before to confirm though. I came around 3pm, close to the lunch closing, and it was not busy and...

   Read more
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Eleutheromania_is_fyhr_altEleutheromania_is_fyhr_alt
We called and made a reservation for corzido around noon, though I'd recommend doing so 24 hours prior Serving staff completely ignored us at first, but once we had stood around for long enough, we were seated. Bit more of a culture thing, I think, coming from a professional kitchen myself. We ordered corzido for two, and my father ordered a soup of day with bread as well. Drinks took a bit to arrive, but after that, food was timely. Corzido was brought out first, a heaping portion, and when asked wgere our soup was, the server admitted he forgot, and brought it, then we asked for tge bread and hed forgotten it too. He was absolutely charming and sweet, I really enjoyed his easy smile and honesty, and it was a fond, fun experience, no trouble at all. The food was great. A little low on salt and spice, but that's how corzido is supposed to be, and it does admittedly let every element speak for itself. I loved the yams especially, and the beef was my favourite. My father preferred the pork. The soup was a carrot cream soup, and though I don't like cream, i can admit it was nice. The bread basket was massive for just one person, had to be a whole loaf haha. We shared it with a French couple sitting beside us
Clay MangiameliClay Mangiameli
One of the top recommendations when in Furnas is to try the local Cozido das Furnas (stew cooked in the hot thermal underground). I really enjoyed this dish and this restaurant gives HUGE portions. Me and my spouse got a 1 person serving to split and we had leftovers (3-4 total servings). It comes with lots of different kinds of meat, yams, potatoes and cabbage. It has a smokey and somewhat sulfuric smell. It comes with rice on the side that I think was cooked in a broth and was good. Definitely worth trying. The soup of the day was a fish soup which was also delicious and very affordable. The menu and reviews say reservations are required for the cozido since it is a set amount they cooked. I called the day before and they told me no reservations needed so that was confusing. Maybe because I was not here during the peak tourist season (I came at the end of May). I would call the day before to confirm though. I came around 3pm, close to the lunch closing, and it was not busy and did a walk in.
Paul PontePaul Ponte
This review is for the benefit of tourists who might be considering this place for the traditional 'cozidho'. I came here on the recommendation of a friend who lives in Furnas, but I suppose locals have a better experience than visitors. While the price was near the lower end of the scale I found the staff to be a little standoffish. The service was adequate and they were never rude, but also did nothing to make me feel welcome. And the food was just OK. I've had much better in other places around Furnas, and even from the plain old cook pot in my mother's kitchen. If it wasn't for a slight odor of the fumarole I'd suspect it was from the stove. On the plus side, there's plenty of parking and a very good selection of wines. Maybe I caught them on a bad night? If I'm ever invited to go there with my friend I'll give it another chance and update this review.
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We called and made a reservation for corzido around noon, though I'd recommend doing so 24 hours prior Serving staff completely ignored us at first, but once we had stood around for long enough, we were seated. Bit more of a culture thing, I think, coming from a professional kitchen myself. We ordered corzido for two, and my father ordered a soup of day with bread as well. Drinks took a bit to arrive, but after that, food was timely. Corzido was brought out first, a heaping portion, and when asked wgere our soup was, the server admitted he forgot, and brought it, then we asked for tge bread and hed forgotten it too. He was absolutely charming and sweet, I really enjoyed his easy smile and honesty, and it was a fond, fun experience, no trouble at all. The food was great. A little low on salt and spice, but that's how corzido is supposed to be, and it does admittedly let every element speak for itself. I loved the yams especially, and the beef was my favourite. My father preferred the pork. The soup was a carrot cream soup, and though I don't like cream, i can admit it was nice. The bread basket was massive for just one person, had to be a whole loaf haha. We shared it with a French couple sitting beside us
Eleutheromania_is_fyhr_alt

Eleutheromania_is_fyhr_alt

hotel
Find your stay

Affordable Hotels in Povoação

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
One of the top recommendations when in Furnas is to try the local Cozido das Furnas (stew cooked in the hot thermal underground). I really enjoyed this dish and this restaurant gives HUGE portions. Me and my spouse got a 1 person serving to split and we had leftovers (3-4 total servings). It comes with lots of different kinds of meat, yams, potatoes and cabbage. It has a smokey and somewhat sulfuric smell. It comes with rice on the side that I think was cooked in a broth and was good. Definitely worth trying. The soup of the day was a fish soup which was also delicious and very affordable. The menu and reviews say reservations are required for the cozido since it is a set amount they cooked. I called the day before and they told me no reservations needed so that was confusing. Maybe because I was not here during the peak tourist season (I came at the end of May). I would call the day before to confirm though. I came around 3pm, close to the lunch closing, and it was not busy and did a walk in.
Clay Mangiameli

Clay Mangiameli

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Povoação

Find a cozy hotel nearby and make it a full experience.

This review is for the benefit of tourists who might be considering this place for the traditional 'cozidho'. I came here on the recommendation of a friend who lives in Furnas, but I suppose locals have a better experience than visitors. While the price was near the lower end of the scale I found the staff to be a little standoffish. The service was adequate and they were never rude, but also did nothing to make me feel welcome. And the food was just OK. I've had much better in other places around Furnas, and even from the plain old cook pot in my mother's kitchen. If it wasn't for a slight odor of the fumarole I'd suspect it was from the stove. On the plus side, there's plenty of parking and a very good selection of wines. Maybe I caught them on a bad night? If I'm ever invited to go there with my friend I'll give it another chance and update this review.
Paul Ponte

Paul Ponte

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