TOURIST TRAP. I learn the hard way… Food is okay, would recommend the Foie Gras, but be aware of an almost 1hr delay, whilst the kitchen defrost it (I only found out after chasing my starter). Service is slow, and it’s clear the restaurant is understaffed. The atmosphere is ok, with good views, but they are the only thing that saves the experience. The woman at the front desk (black hair & green dress) is cold, uninviting and incredibly rude. I feel sorry for all the other staff, as they have been setup to fail. It’s funny reading the other reviews echoing the same thing, with the restaurant replying - restaurant, there is no point replying to reviews saying things will change, if you’re not going to do anything. Oh, and good luck getting a receipt, despite asking 3 times!
For the price, go elsewhere. There much better places in Brasov, with better service and better food - this includes...
Read moreWe took the gondola up and decided to stop for dessert and a glass of wine. We were seated immediately—which we truly appreciated—and the experience was overall lovely. The crème brûlée, ice cream, and cake of the day were all delicious, though the portions (and the wine pour) were a bit smaller than expected.
Our server, Dragoș, was attentive and genuinely solicitous, which made the experience even better. Prices were reasonable, and the setting strikes a perfect balance: five-star quality with a warm, welcoming atmosphere.
A small note: this is the kind of place where you’ll want to be slightly dressed up—at least a nice shirt or a smart top. The restaurant feels special and deserves a little effort from guests.
Overall, it’s a wonderful spot for a celebration—birthdays, anniversaries, or any occasion where you want something elevated without being...
Read moreWr came here today on a whim, after taking the new and improved cable car.
The interior is a mix of classic 70s style and a more soft modern flavour.
The staff is friendly, punctual and offered impeccable service.
We did not have a reservation and most tables were occupied or reserved.
The waiter told us even soups would be late to arrive as they not prepared for such interest second day after opening and a Monday.
The food arrived after 20 minutes or more, and he brought us veal soups when we ordered the Transilvanian type. I think he noticed the problem as he politely declined a tip.
The soup itself was nothing special, something you cand find in ahy restaurant in Brasov. Though for the price this is not surprising.
The prices are on the high side, though I expected higher, considering the...
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