Server pushing specials which is generally the food that’s expiring. Menue displayed a “Ruben” in which I asked for that. The server said it’s chicken panini. Wife ordered the large seafood gratin (as the menu displayed)
Gratin was the size of a dips container (if you can imagine that)
The panini was absolutely terrible as it’s been sitting in a Bain Marie for days, along with the dirty old chicken.
I Andy the Ruben, wasn’t the gratin displayed. And my goodness the prices they charge for “canteen” food is astonishing
Go to the street stall across the street. Now that was proper...
Read moreHaving stayed on the island for a few years already, tonight was the first time we made it to this restaurant, but I can tell for sure it won't be the last time.
We had chicken satay skewers and fritters as a starter, and shrimp and grouper as a main course. All of the dishes were excellent and I would even go as far as saying among the tastiest we've had here.
If you're in town and feel hungry, do give this place a try, I'm sure you won't regret it. Highly...
Read moreAn excellent restaurant in the heart of Basseterre. They have a selection of both local food and American style food. I enjoyed a delicious creole chicken dish with rice and coleslaw. The service was professional and fast, the restaurant was peaceful and away from the hoards of tourists, and the view overlooking the town clock...
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