I recently visited this restaurant for the first time and was disappointed with the food. The sweet and sour dish was soggy and tasteless, resembling boiled fried chicken with sauce poured over it. The egg foo young was barely edible, and unfortunately, we found hair in it.
We ordered three plates to go, which cost $17 per plate, broken down into $7 per scoop, $2 for white rice, and $1 for the takeaway plate. In my opinion, this meal would have been reasonably priced at $8, similar to what I would expect to...
Read moreFood was delicious, but took 2 hours for half our order. I don’t recommend this restaurant. So...
Read moreThe food is very good, make sure you avoid the...
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