Kuuru Jeddah — Restaurant in Makkah Region

Kuuru Jeddah, located on Al Malik Road, Al Khalidiyyah, launched in 2021 under the Leylaty Group in partnership with MCK Hospitality from Peru As a vibrant ambassador of Nikkei cuisine (Japanese techniques fused with Peruvian ingredients), it quickly earned acclaim across Saudi Arabia. In both MENA’s 50 Best Restaurants 2024 & 2025, it secured spots (#50 in 2024, #30 in 2025).

The interior exudes a warm yet elegant charm—wood tones, industrial copper accents, turquoise-blue hues, velvet upholstery, and geometric wall patterns—all bathed in soft, inviting lighting . A central live cooking station stands out, offering diners a dynamic view of chefs at work .

Cuisine & Signature Dishes

Starter & Raw Bar Highlights

Kuuru shines with fresh, creative seafood, capitalizing on Jeddah’s access to Red Sea catch: • Niku Panca / Wagyu Tataki: Seared wagyu with yakiniku sauce and garlic—rich, smoky, and bold . • Rococo Scallops: Baked scallops served with red chili—a standout appetizer. • Kuuru Ceviche: Grouper marinated in lime, smoked corn, sweet potato, cilantro, and leche de tigre—a zesty, textured delight . • Shrimp Crocante: Crispy shrimp bathed in spicy passionfruit sauce and almonds . • Otoro Nigiri: Tuna belly with orange ponzu and spicy almond chimichurri—unusual, bold, beautifully balanced .

Main Courses & Mains

Signature dishes offer bold fusions: • Inca Black Cod: Black cod in sweet yuzu-teriyaki, served on a creamy aji amarillo rice topped with crispy quinoa—a textural masterpiece . • Robata Grilled Meats & Ahumado: Grilled meats with smoky notes showcased on the live robata station . • Japanese-Peruvian sushi & sashimi selections: hamachi (yellowtail), octopus, and more .

Drinks & Desserts • Mocktail Bar: Delivering creative, culturally fused beverages . • Desserts include Peruvian doughnuts and silky cheesecakes with tangy citrus and white chocolate finishes .

Guest Experience & Real Feedback

Time Out Jeddah praised the “moody ambience and high‑end atmosphere” and hailed the central sushi bar as “steals the show” .

From Taste and Flavors:

“From the moment you step inside Kuuru, the experience is immersive… vibrant tapestry woven with turquoise hues … the open live cooking station” .

On Reddit, diners approve too:

“If you’re looking for a fancy experience… You should go to Kuuru. “Kuuru‑ best restaurant in the Kingdom… Most innovative and delicious sushi I have ever had, compared to Miami, New York, Ibiza…” “Kuuru” was also recommended as a top luxury date spot: Kuuru.

Price & Value

Kuuru sits in the premium–upscale range: • Average per person: USD 55 (~SAR 205) . • Tasting menu: around USD 45 (~SAR 170) . Though pricey, diners affirm the value lies in creativity, quality ingredients, and the immersive setting .

Kuuru Jeddah is a must-visit for anyone seeking a refined, immersive Nikkei dining experience. Between the vibrant design, thoughtfully crafted dishes, and engaging live cooking, it offers a full multi-sensory journey—perfect for celebrations, date nights, or culinary exploration. Reservations are strongly recommended, especially for counter seating.

Overall Impression: A fusion gem where Japanese precision and Peruvian vibrancy meld in a beautiful, unforgettable package—one of Jeddah’s most exciting culinary...

Kuruu – The Pinnacle of Sushi Perfection

If you’re searching for the freshest, most mouth-watering sushi in the world, look no further than Kuruu. Tucked away in an unassuming spot, this hidden gem is a sanctuary for food lovers—where Japanese tradition meets Peruvian flair, creating an unforgettable dining experience that lingers on the palate long after the final bite.

From the moment you walk through the doors of Kuruu, the ambiance sets the tone. The atmosphere is calm, elegant, and sophisticated without feeling pretentious. Soft lighting, natural wood accents, and a gentle hum of curated music create a tranquil environment that invites you to relax and immerse yourself fully in the culinary journey ahead.

The service is nothing short of exceptional. The staff at Kuruu are attentive without being intrusive, knowledgeable without being overbearing. Every interaction is warm and thoughtful, and it’s clear that the team takes immense pride in what they do. Their attention to detail—from the placement of cutlery to the pacing of each course—demonstrates a level of professionalism and hospitality that elevates the entire experience.

Now, to the main event: the sushi. Simply put, it is divine. The fish is incredibly fresh—so fresh it practically melts in your mouth. Each piece is crafted with meticulous care, and the balance of flavors is nothing short of artistry. The classic nigiri is a masterclass in restraint and technique, with rice that’s perfectly seasoned and fish that’s buttery, clean, and vibrant. But Kuruu doesn’t stop at tradition. Their menu incorporates a bold twist of Peruvian-Japanese fusion, taking your taste buds on an adventure that’s both exotic and deeply satisfying.

Expect delicate slices of hamachi paired with aji amarillo, or toro dressed with a subtle drizzle of Peruvian chili-lime sauce that ignites the senses. The fusion is never gimmicky—it’s respectful, imaginative, and incredibly well-executed. Every bite is balanced and thought-provoking, a reminder that sushi can be both rooted in heritage and open to reinvention.

The cocktail menu deserves its own round of applause. Each drink is a refreshing revelation—carefully crafted with the same level of artistry as the food. One standout is a pisco-based concoction infused with yuzu and jalapeño, which dances between citrusy brightness and a warming kick of spice. It’s adventurous yet approachable, the perfect companion to the layered flavors of the meal.

Kuruu isn’t just a restaurant—it’s a culinary revelation. It manages to do what so few places can: deliver world-class quality while maintaining a soul. Whether you’re a seasoned sushi aficionado or a curious newcomer, Kuruu will impress you with its creativity, authenticity, and unwavering dedication to excellence.

In a world full of fleeting food trends, Kuruu is a timeless standout—sophisticated, soulful, and simply...

Overall, Kuru offered a decent experience with some bright spots and areas needing attention. Here's a breakdown:

Thumbs Up:

Plenty of parking: No need to circle the block, Kuru has got you covered!

Friendly service: The staff was attentive and helpful, making sure you felt welcome.

Eye-catching decor: The restaurant itself was visually appealing, creating a nice ambiance.

Easy booking: Snagging a reservation was a breeze, thanks to their convenient booking.

Thumbs Down:

Crowded atmosphere: Be prepared for a lively scene, especially on weekends. Cozy for some, overwhelming for others.

Sushi bar seating: If you're on the bigger side, the sushi bar seats might not be the most comfortable.

Chilly weather: The restaurant could have been warmer, especially considering the cold weather outside.

Overly loud greetings: The constant enthusiastic welcomes for new guests could get a bit much after a while.

Candle confusion: The candle change mid-meal was a bit distracting and left you wondering if it was time to go. Overall:

Kuru has potential, but there's room for improvement.

The good points like friendly service and nice decor are overshadowed by the negatives like the uncomfortable seating and loud greetings.

If you're looking for a lively atmosphere with good service and don't mind the noise, Kuru could be a decent option.

However, if you're after a more relaxed and intimate dining experience, you might want to look elsewhere.

Tips for Kuru:

Invest in some wider sushi bar seats for bigger guests.

Turn down the volume on the greetings, a simple smile and welcome would be enough.

Consider adjusting the heating for colder weather.

Explain the candle change to avoid...