This restaurant's interior design transports you to the realms of ancient civilizations, evoking a sense of awe and wonder. From the moment you step inside, you are enveloped in an atmosphere that sparks conversations and ignites the imagination, transporting you to distant lands and allowing you to appreciate the rich history and culture that inspired the restaurant's aesthetic.
The attention to detail in the interior design is remarkable. From the subtle lighting that casts soft shadows, creating an air of mystery, to the meticulously crafted walls and ceilings that reflects the craftsmanship of ancient artisans, every element makes you feel like you are part of an archaeological expedition.
We were impressed with every aspect of this exquisitely detailed breakfast experience. Each dish we had was flawlessly timed and thoroughly presented. The quality of the food was truly exceptional offering a rich and lively flavour profile except for one dish unfortunately. The "Masoob" dessert was not at all Masoob, and the ingredients didn't work together to hit the technical elements to represent the dish. Although all ingredients were perfectly cooked, the banana bread was like a rock and inedible, and it was a disappointment, yet I believe this was a minor setback and I will visit again.
Overall, the combination of delicious cuisine and the mesmerizing ambiance makes this restaurant an extraordinary destination for those seeking a dining experience that transcends time. It is a testament to the welcoming staff, the power of design, and the culinary arts in evoking emotions and creating an immersive experience that lingers in your memory long after the...
Read moreThe worst experience I ever had the food is so bad the taste the smell is horrible and disgusting I went for Ramadan Iftar it’s a set menu and it’s all horrible 1- the soups were 2 choices first one was Hab with vegetables and it latterly tasted like boiled water but with strange sent. Second one was beetroot soup also tasted very strange that was a red thing but not beetroot. 2- they brought bread sticks which were fine but the dip was 2 strange types of what’s supposed to be hummus non-eatable honestly 3- there was 2 kinds of Sambusa chicken and beef both were also tasteless. 4- they served shrimp Caesar salad, salad was okay but the shrimp was way undercooked (disgusting) 5- main dishes were 1- what’s so called Saliq with chicken that latterly smelled like (canned wet dog food) so I didn’t put that in my mouth 2nd dish was supposedly Nagil fish which smelled very bad I could smell the unpleasant repelling smell of old almost went bad scent of fish even before the plate hit the table so of course I’ll never put that in my mouth as well however the one grind who dared to cut into it wasn’t able to taste it or bring it near to her mouth bcz of the smell. 6- the one and only eatable thing was the banana bread it wasn’t the best but it was at least eatable. 7- they had only 2 juice choices qamar elden and tamarind and I dun wanna even begin to describe. Seriously I do not recommend at all unless you have someone you would like to torture them take them there. I can say with clear conscience that was a very disappointing, disgusting experience. They either need to change their shift or just close the...
Read moreI recently had the pleasure of dining at Nawa Patio Restaurant yesterday and it was a truly delightful experience that beautifully blends traditional Hijazi cuisine with modern presentation. This place offers a unique dining atmosphere that nourishes the body, soul, and mind.
We began our meal with foul, which was rich and flavorful, setting a wonderful tone for the rest of our dishes. The Nawa meat liver was another highlight—perfectly cooked and seasoned, it was a dish that really showcased the culinary expertise of the kitchen.
The egg served alongside was simple yet satisfying, complementing the other dishes perfectly. We also tried the masoub, which was deliciously sweet and comforting, and the metabaq, a delightful and crispy treat that added a wonderful texture to our meal.
Overall, the food was nothing short of amazing. Each dish was thoughtfully prepared, and the modern presentation elevated the traditional flavors we all love.
The only slight disappointment was the salmon; it was just okay compared to the other standout dishes. However, it certainly didn't detract from the overall experience.
The atmosphere at Nawa Patio is incredibly relaxing, making it a perfect place to unwind and enjoy a meal. Plus, parking is easy on weekend mornings, which is a definite bonus.
If you're looking for a place that offers a unique take on Hijazi food in a serene setting, I highly recommend Nawa Patio. It’s a feast for the senses, and I can’t...
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