Texas de Brazil — Restaurant in Municipality of Al Shamal

Texas de Brazil in Riyadh offers a carnivore's paradise, where guests can indulge in a feast of flame-grilled meats served in the traditional churrascaria style. Here's what makes Texas de Brazil a must-visit dining destination:

Authentic Churrascaria Experience: Step into Texas de Brazil and prepare to be transported to the heart of Brazil with its authentic churrascaria dining experience. Expertly trained gauchos carve succulent cuts of meat tableside, offering an array of choices from tender filet mignon to savory lamb chops.

Premium Cuts of Meat: Meat lovers will delight in the wide selection of premium cuts available at Texas de Brazil. From juicy picanha to flavorful ribeye, each cut is meticulously seasoned and grilled to perfection over an open flame, ensuring a dining experience that's second to none.

Salad Bar Extravaganza: Before diving into the main event, guests can enjoy unlimited trips to the expansive salad bar, featuring an array of fresh salads, artisan cheeses, charcuterie, and hot side dishes. It's the perfect way to whet your appetite and complement the rich flavors of the grilled meats.

Elegant Ambiance: The restaurant boasts a sophisticated and elegant ambiance, with stylish decor and attentive service creating the perfect setting for a memorable dining experience. Whether you're celebrating a special occasion or simply enjoying a night out with friends and family, Texas de Brazil offers an inviting atmosphere for all.

Signature Cocktails and Desserts: Pair your meal with a selection from the restaurant's extensive wine list or indulge in one of their signature cocktails crafted by expert mixologists. Save room for dessert, as Texas de Brazil offers a tempting array of sweet treats to round out your dining experience.

Exceptional Hospitality: The staff at Texas de Brazil are known for their warm hospitality and attention to detail, ensuring that every guest feels welcomed and well taken care of from the moment they arrive until the last bite is savored.

Whether you're a seasoned meat enthusiast or simply looking for a unique and memorable dining experience, Texas de Brazil promises a culinary journey that's sure to...

Before (in 2018) it was way better than now, although the appetizers buffet is tasteless, yet, the was variety of meat and different grilling level, the service was great by lovely Philipino waiter his name was Chris if I’m not mistaken, he explained the pricing options and made the experience nice because of his hospitality. Unfortunately in this visit it was way less,

Service: 1- no specific waiter is assigned for the table, therefore, we didn’t know about the different pricing options, and no one was available to serve us when needed, instead, different waiters go around to ask if everything is ok while we are eating which is annoying because whenever we needed them to order drinks, bill.. etc they take forever to show up.

Food: 1- it is surprising to see that the grill options are now much less than before and dripping blood, I asked if there are any options (well done) or anything that is not bloody they kept saying yes ma’am yes ma’am but never seen it, I couldn’t eat and eventually I had to go back to the tasteless salad bar to fill my empty stomach before leaving.

2- they go around the tables with the leftovers of the grill when only fat is left! Once it’s almost empty don’t keep going around, it is not enough for one person so it’s time to go back to the kitchen and get a new one.

My advice is to assign specific waiter for each table so the costumer don’t feel forgotten about and receive...

My previous experience with such restaurants was in Jedda: Brasa de Brazil, so naturally, I had to make a comparison. Brasa wins. In Brasa it was a non-stop race. The staff will keep putting meat in your plate as long as your marker is green. Literally NON-STOP. Here you put your marker on green and hope for the best. Most of the times I had to look for one of staff and beg for some attention. Also, food is not abundant. The 👨‍🍳 came with shrimps. But all he could afford were 3 medium sized ones. I had a tight schedule on that day. After I tried what I believed all they had to offer, I requested to re-tase one of the items I liked, but they said I had to wait. Another point where BdB wins is that they had some rare items: deer, and ostrich. Texas did not. Also not much variety regarding the parts, and how they cooked the available meet. They had 2 choices. Either open buffet of meat and salad alone, or add an extra 50 SAR and get drinks and desserts. Normally I don't eat desserts, or soft drinks. But I made an exception this time so that I can judge. The dessert menu you had to choose only one peace out of 5! I thought that was cheap. I ordered one Mojito and it was fine. At the end I had one espresso which was OK. Regarding the taste, that was mostly very delicious. The meat was soft and tender except maybe once. The atmosphere was cosy. The staff were polite...