Sarajevski ćevap kod Dakca — Restaurant in City of Novi Sad

Mostly I like to start with some compliment but too bad this place I cant find any reason to give the compliment. Mot for service , not for food , not for Atmosphere. Starting with service , what an disappointment. The waiter was young and when I asked what cream they putting in the bread he didn’t know. Its huge difference in kind of white cream Uzički or Creame fresh , also he showed some attitude by talking back. In my opinion I dont like to leave money at the place where the costumer is not respected. Any question or requests would cause clearly irritation in his response. We were with the group of 6 . There is planty place to sit. The taste of Cevapi is not so great or different from other places in the city. Just ordinary . Even not so tasty I would say. We sat inside , just normal common looks like interior. The quality of food and prizes they have , doesn’t match. Too high for service and quality they provide. Meat was like a gum and grossly. I would not recommend this place or would come back here. Hopefully they change something in their...

Excellent food.

Ćevapi were up there with some of the best I ate in my life. They are served with nothing more than chopped onions and in half of somun (a sort of bun). You can pay extra to get a ball of kajmak (cream).

This is the traditional way of eating them in Sarajevo. "Deset u pola s' lukom" direct translation is "Ten in half with onions".

The place itself isn't fancy, it's just a spacious place where you can sit, eat great barbecue and have a beer.

That said, it lacks some charm that some of the older establishments have. It's located in a relatively new building so I think that this is where the...

Hands down, the best grilled meat in the city. Its not too expensive, and the quality is superb. Would definitelly recommend. However, the location isnt really in a great spot both parking wise and scenic wise, so id recommend take-out...