Konn Foodbar — Restaurant in Bratislava

yesterday I got black burger, had eaten almost half of the burger and something was wrong so I tested individual parts of burger and meat was extremely salty. I had black burger in Konn more than 10 times and this was simply not as usual. I did not finished burger paid full price and left disappointed (as I was really looking forward that day to have that particular burger), I was worried that they oversalted meat to cover the fact the meat was older, and likely it was as I had diarrhea later in the evening. Staff at counter was friendly and willing to give me discount or free coffee/drink but I declined. They lost me as fan and loyal customer - you simply do not mess with meat in burger especially...

neodporucam. jedlo a koncept by mohli byt okej na konci dna, no uz som si z konnu objednavala a blo to o inom. nie z niv, bol to konn foodbar sd. donaska rychla a jedlo bolo akurat, nic nad priemer nic podpriemer, suroviny kvalitne a jedlo proste okej. ale co som zazila dnes na nivach ma uz nepresvedci o dalsej navsteve. v prvom rade hned pri prichode uz pani za barom vyzerala velmi znepokojene ze sme vobec dosli. nebolo ani moc pred zatvarackou, cca 17.50 sme si sadli. pozdravili sme sa my, nie obsluha. sadli sme si a dostali sme listky s tym, ze casnicka hned odisla bez slova na bar. o chvilu prisla naspat, opytala sa nas co si dame a pri mojom velmi slabom zraku som sa jej opytala, ci je v urcitom burgri slanina. naozaj som na menu velmi zle videla, pismenka su pre mna male a vecer mavam oci unavene. bez hanby mi hned odvrkla, ze ked nie je na menu napisana tak ani v burgri nebude. nevadi, dala som si extra slaninu a ideme dalej (cierne vlasy, cierne okuliare, tetovania). jedlo doslo v takom stave ze sa dali zjest len hranolky, priatel si objednal bbq hotdog kde bbq omacka asi len isla okolo a zavadila o ten suchy rozek co sa roztrhal hned ako ho chytil do ruky. burgre podpriemerne, kebyze to robi niekto o nieco schopnejsi tak sa z tych celkom kvalitnych surovin podla mna vykluje nieco ovela pozitelnejsie. ja som svoj nedojedla, kolega ano lebo bol hladny. hranolky boli fajn az na 3-4 cierne kvadre zemiakovej specenej hmoty. kuchar zo zatvorenej kuchyne tu mal kamaratov, vylezeny von kazdych 5 minut. samozrejme vo firemnom. jedna casnicka nohou na bare, druha s hubou plnou jedla otocena do okienka kuchyne a tretia cupiaca za barom. mnam hygiena, pokial si chcete echt ponechutit, nech sa lubi. kludne pridte. kebyze je personal normalny, recenziu nepisem. stane sa, moze mat kuchar zly den alebo moze byt hocijaky iny ospravedlnitelny faktor ktory hra rolu v zhorsenej kvalite jedla ale toto.. to uz si myslim nie je okej. dakujem za zazitok, aspon uz viem kam na nivach ani nepozerat ked ma prepadne...

Long waiting times. When we came in, a guy behind the counter was staring at his phone. Anyway, guy came right away to give us the menu. didn't asked what we want for drinks. After 10 minutes he came to get the order. and we waited ~20 minutes to get burgers. Also cutlery has been delivered upon our request. Definitely not worth the money for okay-good burger. next time I'm choosing different place.

How to get better: bring menu, ask if we know what we want. if no, come back later (2minutes) ask again. and bring food relatively close. Then preferably bring food hot/warm rather than together (the other...