OhniskO Fire Dining & Brew Bar — Restaurant in Košice

We had dinner at a truly atmospheric restaurant — OhniskO Fire Dining & Brew Bar — and it was an unforgettable experience. The service was exceptional: our waiter gave great recommendations on what to order and later explained each dish in detail, mentioning that everything was homemade.

We started with pampushky (small garlic buns), which immediately reminded me of my home country — they were warm, soft, and incredibly delicious. My partner tried them for the first time and was absolutely amazed.

The gin and tonic was prepared with their homemade lemonade — simply unreal! The combination of flavors, the presentation, and the cozy yet stylish atmosphere made the evening truly special.

OhniskO Fire Dining & Brew Bar is the kind of place where you can feel the passion for food and hospitality in every detail. Highly recommended for anyone...

Service is top notch. The tea leaves are actually good. The beverage is decent.

The cooking is mediocre at best. Way overpriced in its quality range.

Oysters are the cheapest variety even though they never listed it (fine de Claire), sauces are unfitting except for the ‘Korean’ variant, which is only tasty because of the sauce, not how it compliments the oyster.

The chicken wings are not properly marinated and overly salted. The mac n cheese uses cheese powder and is too salty. The coleslaw contains raw onions, a bad choice, with strangely starchy mayonnaise that make feel tastes like powdered glue.

The eel was rubbery. The kale and pineapples were ok.

The grilled vegetables were charred to the core. Might as well eat charcoal.

The potatoes in garlic butter was the only...

Loved the food, we had a great dinner here. most of the dishes are designed for sharing. Overall really great flavors. The mezze were excellent, the fluffy bread rolls with herbs were to die for. The grilled lamb was incredible. They have some interesting items on the menu, such as ostrich, oysters or crayfish. Pretty food presentation. Do not skip dessert, the basque cheesecake was delicious.

The menu is mostly meat but vegetarians will eat here very well, too. The side dishes are very creative, they know how to cook veggies in such interesting way.

They make their own fermented lemonades and veggies. They have craft beer on tap, thumbs up for the local natural wines.

Very good service. The one thing that could be improved was the outdoor seating...