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diVino Restaurant & Bar — Restaurant in Upravna Enota Ljubljana

Name
diVino Restaurant & Bar
Description
Nearby attractions
WOOP! Arena
Moskovska ulica 10, 1000 Ljubljana, Slovenia
Žale
Med hmeljniki 2, 1000 Ljubljana, Slovenia
Nearby restaurants
BRUNCH
Ameriška ulica 13-A, 1000 Ljubljana, Slovenia
Sarajevski grill Pavza
Ameriška ulica 13, 1000 Ljubljana, Slovenia
Lunch at the ranch
Industrijska cesta 2, 1000 Ljubljana, Slovenia
Chang, Ljubljana BTC
Ameriška ulica 3, 1000 Ljubljana, Slovenia
Kratochwill
Šmartinska c. 152, 1000 Ljubljana, Slovenia
Gostilna "Pri stričku"
Kodrova ulica 8, 1000 Ljubljana, Slovenia
Zmajev paviljon
Kvedrova c. 5a, 1000 Ljubljana, Slovenia
Kavarna Zvezda, BTC
Šmartinska c. 152, 1000 Ljubljana, Slovenia
Ta'Dobra pizza
Italijanska ulica 7, 1000 Ljubljana, Slovenia
Škrnic'lj restavracija - Andrej Belovič s.p.
Šmartinska c. 152, 1000 Ljubljana, Slovenia
Nearby local services
Al Capone
Ameriška ulica 13-A-A, 1000 Ljubljana, Slovenia
Šmartinska c. 152
Šmartinska c. 152, 1000 Ljubljana, Slovenia
Mare Marko Ribja kuhnca
BTC Tržnica (vhod Eurospin, Italijanska ulica 7, 1000 Ljubljana, Slovenia
Emporium
Latinski trg 6, 1000 Ljubljana, Slovenia
Šmartinska park
Šmartinska c. 103, 1000 Ljubljana, Slovenia
Nearby hotels
B&B Striček
Kodrova ulica 6, 1000 Ljubljana, Slovenia
Related posts
Keywords
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diVino Restaurant & Bar things to do, attractions, restaurants, events info and trip planning
diVino Restaurant & Bar
SloveniaUpravna Enota LjubljanadiVino Restaurant & Bar

Basic Info

diVino Restaurant & Bar

Ameriška ulica 8, 1000 Ljubljana, Slovenia
4.6(334)$$$$
Open until 10:00 PM
Save
spot

Ratings & Description

Info

attractions: WOOP! Arena, Žale, restaurants: BRUNCH, Sarajevski grill Pavza, Lunch at the ranch, Chang, Ljubljana BTC, Kratochwill, Gostilna "Pri stričku", Zmajev paviljon, Kavarna Zvezda, BTC, Ta'Dobra pizza, Škrnic'lj restavracija - Andrej Belovič s.p., local businesses: Al Capone, Šmartinska c. 152, Mare Marko Ribja kuhnca, Emporium, Šmartinska park
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Phone
+386 1 585 22 81
Website
divino.si
Open hoursSee all hours
Thu9 AM - 10 PMOpen

Plan your stay

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Reviews

Live events

Ljubljana Boat Cruise & City Walking Tour
Ljubljana Boat Cruise & City Walking Tour
Fri, Feb 6 • 12:00 PM
1000, Ljubljana, Slovenia
View details

Nearby attractions of diVino Restaurant & Bar

WOOP! Arena

Žale

WOOP! Arena

WOOP! Arena

4.4

(511)

Open until 10:00 PM
Click for details
Žale

Žale

4.2

(57)

Closed
Click for details

Nearby restaurants of diVino Restaurant & Bar

BRUNCH

Sarajevski grill Pavza

Lunch at the ranch

Chang, Ljubljana BTC

Kratochwill

Gostilna "Pri stričku"

Zmajev paviljon

Kavarna Zvezda, BTC

Ta'Dobra pizza

Škrnic'lj restavracija - Andrej Belovič s.p.

BRUNCH

BRUNCH

4.4

(353)

Closed
Click for details
Sarajevski grill Pavza

Sarajevski grill Pavza

4.6

(413)

Open until 8:00 PM
Click for details
Lunch at the ranch

Lunch at the ranch

4.7

(401)

Open until 10:00 PM
Click for details
Chang, Ljubljana BTC

Chang, Ljubljana BTC

4.7

(556)

$$

Open until 10:00 PM
Click for details

Nearby local services of diVino Restaurant & Bar

Al Capone

Šmartinska c. 152

Mare Marko Ribja kuhnca

Emporium

Šmartinska park

Al Capone

Al Capone

4.0

(28)

Click for details
Šmartinska c. 152

Šmartinska c. 152

4.3

(842)

Click for details
Mare Marko Ribja kuhnca

Mare Marko Ribja kuhnca

4.8

(25)

Click for details
Emporium

Emporium

4.3

(729)

Click for details
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Reviews of diVino Restaurant & Bar

4.6
(334)
avatar
4.0
1y

ChatGPT

Rekli ste:

Polnjeni lignji s prsutom in sirom, pečena poletna, češnjev paradižnik z olivami Prevedi v anglescini

ChatGPT je rekel:

ChatGPT

Stuffed squid with prosciutto and cheese, baked summer cherry tomatoes with olives.

Rekli ste:

Prevod polente

ChatGPT je rekel:

ChatGPT

Polenta.

Rekli ste:

Polenta prevedi v anglešcino

ChatGPT je rekel:

ChatGPT

"Polenta" is the same in both Slovene and English, so there is no need to translate it. It is simply called "polenta" in English as well.

Rekli ste:

Polnjeni lignji s prsutom in sirom, pečena poletna, češnjev paradižnik z olivami potem to še enkrat prevedi v anglescino

ChatGPT je rekel:

ChatGPT

Stuffed squid with prosciutto and cheese, baked summer cherry tomatoes with olives.

Rekli ste:

Kje tukaj piše polenta?

ChatGPT je rekel:

ChatGPT

Opravičujem se za zmedo. Tukaj ni omenjeno besede "polenta". Če želite prevesti besedilo, ki vsebuje besedo "polenta", prosim, posredujte celotno besedilo, ki ga želite prevesti.

Če je v prejšnjem stavku potrebna beseda "polenta," bo angleški prevod za "polnjeni lignji" takšen:

Stuffed squid with prosciutto and cheese, baked polenta, summer cherry tomatoes with olives.

Rekli ste:

Cena je sorazmerna s kakovostjo

ChatGPT je rekel:

ChatGPT

The price is proportional to the quality.

Rekli ste:

Plating je bil profesionalen

ChatGPT je rekel:

ChatGPT

The plating was professional.

Rekli ste:

Service is fast and professional. For cold starter we had plate of dried meat which I must say I didn't like to much. Main dish we had rissoto with black angus and mushroom which was very tasy and creamy. Mushrooms were the best part of it. Second main dish was Stuffed squid with prosciutto and cheese, baked polenta, summer cherry tomatoes with olives and. Nice soft squid and tasty sauce. Also polenta wasnt dry. Plating was also professional The price is proportional to the quality. Overall lovely dinner I recomend. I made a coment for restaurant please make the comment that look like i am profesional ocenjevalec

ChatGPT je rekel:

ChatGPT

Certainly! Here's a more polished and professional version of your review:

The service was prompt and professional, reflecting a well-trained and attentive staff.

For the cold starter, we opted for the plate of dried meats. While the selection was well-presented, it did not fully meet my expectations in terms of flavor.

The main course featured a Black Angus and mushroom risotto, which stood out for its rich creaminess and depth of taste. The mushrooms, in particular, were a highlight, adding an earthy balance to the dish.

The second main dish was the stuffed squid with prosciutto and cheese, accompanied by baked polenta, summer cherry tomatoes, and olives. The squid was tender, complemented by a flavorful sauce, and the polenta was impressively moist, avoiding the common pitfall of dryness.

The plating throughout the meal was executed with a high level of professionalism, demonstrating a keen eye for detail.

In terms of pricing, it is proportional to the quality offered, making it a fair value for the experience.

Overall, this was a delightful dining experience, and I would highly...

   Read more
avatar
1.0
4y

Very very bad!!! I was waiting for the good quality food Italian style. For price we paid, it had to be like that! But! They even do not know how prepare the salsa for Cesar salat ! The waiter asked me to tell! People where studied your cooker?!! I could not eat the maionese in the salat they call Cesar ! And gave it back.

But they counted it in the recipe!

The lamb was dry… Pasta with truffles, ?? I wanted to eat... But not come for it again. Waist of time and the money!

I felt myself like in stylish road-cafe with good food for the road-cafe , not for the restaurant . Maybe cooker worked there before?

P.s. the tiramisu was good The place to come for coffee and look on...

   Read more
avatar
5.0
3y

DiVino restaurant in BTC Ljubljana is a hidden gem. I recently had the opportunity to dine there and was blown away by the lamb leg. It was cooked to perfection, juicy and tender, with a perfectly crispy crust. The accompanying vegetables were also perfectly cooked and seasoned.

I also appreciated the attentive and friendly service. The staff was knowledgeable about the menu and made great recommendations.

Overall, I had a wonderful dining experience at DiVino. I would highly recommend it to anyone looking for a delicious and memorable meal.

I would definitely recommend the lamb leg at DiVino to anyone looking for a truly special...

   Read more
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bokaj dolencbokaj dolenc
ChatGPT Rekli ste: Polnjeni lignji s prsutom in sirom, pečena poletna, češnjev paradižnik z olivami Prevedi v anglescini ChatGPT je rekel: ChatGPT Stuffed squid with prosciutto and cheese, baked summer cherry tomatoes with olives. Rekli ste: Prevod polente ChatGPT je rekel: ChatGPT Polenta. Rekli ste: Polenta prevedi v anglešcino ChatGPT je rekel: ChatGPT "Polenta" is the same in both Slovene and English, so there is no need to translate it. It is simply called "polenta" in English as well. Rekli ste: Polnjeni lignji s prsutom in sirom, pečena poletna, češnjev paradižnik z olivami potem to še enkrat prevedi v anglescino ChatGPT je rekel: ChatGPT Stuffed squid with prosciutto and cheese, baked summer cherry tomatoes with olives. Rekli ste: Kje tukaj piše polenta? ChatGPT je rekel: ChatGPT Opravičujem se za zmedo. Tukaj ni omenjeno besede "polenta". Če želite prevesti besedilo, ki vsebuje besedo "polenta", prosim, posredujte celotno besedilo, ki ga želite prevesti. Če je v prejšnjem stavku potrebna beseda "polenta," bo angleški prevod za "polnjeni lignji" takšen: Stuffed squid with prosciutto and cheese, baked polenta, summer cherry tomatoes with olives. Rekli ste: Cena je sorazmerna s kakovostjo ChatGPT je rekel: ChatGPT The price is proportional to the quality. Rekli ste: Plating je bil profesionalen ChatGPT je rekel: ChatGPT The plating was professional. Rekli ste: Service is fast and professional. For cold starter we had plate of dried meat which I must say I didn't like to much. Main dish we had rissoto with black angus and mushroom which was very tasy and creamy. Mushrooms were the best part of it. Second main dish was Stuffed squid with prosciutto and cheese, baked polenta, summer cherry tomatoes with olives and. Nice soft squid and tasty sauce. Also polenta wasnt dry. Plating was also professional The price is proportional to the quality. Overall lovely dinner I recomend. I made a coment for restaurant please make the comment that look like i am profesional ocenjevalec ChatGPT je rekel: ChatGPT Certainly! Here's a more polished and professional version of your review: The service was prompt and professional, reflecting a well-trained and attentive staff. For the cold starter, we opted for the plate of dried meats. While the selection was well-presented, it did not fully meet my expectations in terms of flavor. The main course featured a Black Angus and mushroom risotto, which stood out for its rich creaminess and depth of taste. The mushrooms, in particular, were a highlight, adding an earthy balance to the dish. The second main dish was the stuffed squid with prosciutto and cheese, accompanied by baked polenta, summer cherry tomatoes, and olives. The squid was tender, complemented by a flavorful sauce, and the polenta was impressively moist, avoiding the common pitfall of dryness. The plating throughout the meal was executed with a high level of professionalism, demonstrating a keen eye for detail. In terms of pricing, it is proportional to the quality offered, making it a fair value for the experience. Overall, this was a delightful dining experience, and I would highly recommend it.
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Peter RakuljičPeter Rakuljič
Izredno lep ambient, super hrana, prijazna postrežba
Zlatko MahicZlatko Mahic
DiVino restaurant in BTC Ljubljana is a hidden gem. I recently had the opportunity to dine there and was blown away by the lamb leg. It was cooked to perfection, juicy and tender, with a perfectly crispy crust. The accompanying vegetables were also perfectly cooked and seasoned. I also appreciated the attentive and friendly service. The staff was knowledgeable about the menu and made great recommendations. Overall, I had a wonderful dining experience at DiVino. I would highly recommend it to anyone looking for a delicious and memorable meal. I would definitely recommend the lamb leg at DiVino to anyone looking for a truly special dining experience.
See more posts
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ChatGPT Rekli ste: Polnjeni lignji s prsutom in sirom, pečena poletna, češnjev paradižnik z olivami Prevedi v anglescini ChatGPT je rekel: ChatGPT Stuffed squid with prosciutto and cheese, baked summer cherry tomatoes with olives. Rekli ste: Prevod polente ChatGPT je rekel: ChatGPT Polenta. Rekli ste: Polenta prevedi v anglešcino ChatGPT je rekel: ChatGPT "Polenta" is the same in both Slovene and English, so there is no need to translate it. It is simply called "polenta" in English as well. Rekli ste: Polnjeni lignji s prsutom in sirom, pečena poletna, češnjev paradižnik z olivami potem to še enkrat prevedi v anglescino ChatGPT je rekel: ChatGPT Stuffed squid with prosciutto and cheese, baked summer cherry tomatoes with olives. Rekli ste: Kje tukaj piše polenta? ChatGPT je rekel: ChatGPT Opravičujem se za zmedo. Tukaj ni omenjeno besede "polenta". Če želite prevesti besedilo, ki vsebuje besedo "polenta", prosim, posredujte celotno besedilo, ki ga želite prevesti. Če je v prejšnjem stavku potrebna beseda "polenta," bo angleški prevod za "polnjeni lignji" takšen: Stuffed squid with prosciutto and cheese, baked polenta, summer cherry tomatoes with olives. Rekli ste: Cena je sorazmerna s kakovostjo ChatGPT je rekel: ChatGPT The price is proportional to the quality. Rekli ste: Plating je bil profesionalen ChatGPT je rekel: ChatGPT The plating was professional. Rekli ste: Service is fast and professional. For cold starter we had plate of dried meat which I must say I didn't like to much. Main dish we had rissoto with black angus and mushroom which was very tasy and creamy. Mushrooms were the best part of it. Second main dish was Stuffed squid with prosciutto and cheese, baked polenta, summer cherry tomatoes with olives and. Nice soft squid and tasty sauce. Also polenta wasnt dry. Plating was also professional The price is proportional to the quality. Overall lovely dinner I recomend. I made a coment for restaurant please make the comment that look like i am profesional ocenjevalec ChatGPT je rekel: ChatGPT Certainly! Here's a more polished and professional version of your review: The service was prompt and professional, reflecting a well-trained and attentive staff. For the cold starter, we opted for the plate of dried meats. While the selection was well-presented, it did not fully meet my expectations in terms of flavor. The main course featured a Black Angus and mushroom risotto, which stood out for its rich creaminess and depth of taste. The mushrooms, in particular, were a highlight, adding an earthy balance to the dish. The second main dish was the stuffed squid with prosciutto and cheese, accompanied by baked polenta, summer cherry tomatoes, and olives. The squid was tender, complemented by a flavorful sauce, and the polenta was impressively moist, avoiding the common pitfall of dryness. The plating throughout the meal was executed with a high level of professionalism, demonstrating a keen eye for detail. In terms of pricing, it is proportional to the quality offered, making it a fair value for the experience. Overall, this was a delightful dining experience, and I would highly recommend it.
bokaj dolenc

bokaj dolenc

hotel
Find your stay

Affordable Hotels in Upravna Enota Ljubljana

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Izredno lep ambient, super hrana, prijazna postrežba
Peter Rakuljič

Peter Rakuljič

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Upravna Enota Ljubljana

Find a cozy hotel nearby and make it a full experience.

DiVino restaurant in BTC Ljubljana is a hidden gem. I recently had the opportunity to dine there and was blown away by the lamb leg. It was cooked to perfection, juicy and tender, with a perfectly crispy crust. The accompanying vegetables were also perfectly cooked and seasoned. I also appreciated the attentive and friendly service. The staff was knowledgeable about the menu and made great recommendations. Overall, I had a wonderful dining experience at DiVino. I would highly recommend it to anyone looking for a delicious and memorable meal. I would definitely recommend the lamb leg at DiVino to anyone looking for a truly special dining experience.
Zlatko Mahic

Zlatko Mahic

See more posts
See more posts