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Polnjeni lignji s prsutom in sirom, pečena poletna, češnjev paradižnik z olivami Prevedi v anglescini
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Stuffed squid with prosciutto and cheese, baked summer cherry tomatoes with olives.
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Prevod polente
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Polenta.
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Polenta prevedi v anglešcino
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"Polenta" is the same in both Slovene and English, so there is no need to translate it. It is simply called "polenta" in English as well.
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Polnjeni lignji s prsutom in sirom, pečena poletna, češnjev paradižnik z olivami potem to še enkrat prevedi v anglescino
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Stuffed squid with prosciutto and cheese, baked summer cherry tomatoes with olives.
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Kje tukaj piše polenta?
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Opravičujem se za zmedo. Tukaj ni omenjeno besede "polenta". Če želite prevesti besedilo, ki vsebuje besedo "polenta", prosim, posredujte celotno besedilo, ki ga želite prevesti.
Če je v prejšnjem stavku potrebna beseda "polenta," bo angleški prevod za "polnjeni lignji" takšen:
Stuffed squid with prosciutto and cheese, baked polenta, summer cherry tomatoes with olives.
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Cena je sorazmerna s kakovostjo
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The price is proportional to the quality.
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Plating je bil profesionalen
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The plating was professional.
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Service is fast and professional. For cold starter we had plate of dried meat which I must say I didn't like to much. Main dish we had rissoto with black angus and mushroom which was very tasy and creamy. Mushrooms were the best part of it. Second main dish was Stuffed squid with prosciutto and cheese, baked polenta, summer cherry tomatoes with olives and. Nice soft squid and tasty sauce. Also polenta wasnt dry. Plating was also professional The price is proportional to the quality. Overall lovely dinner I recomend. I made a coment for restaurant please make the comment that look like i am profesional ocenjevalec
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Certainly! Here's a more polished and professional version of your review:
The service was prompt and professional, reflecting a well-trained and attentive staff.
For the cold starter, we opted for the plate of dried meats. While the selection was well-presented, it did not fully meet my expectations in terms of flavor.
The main course featured a Black Angus and mushroom risotto, which stood out for its rich creaminess and depth of taste. The mushrooms, in particular, were a highlight, adding an earthy balance to the dish.
The second main dish was the stuffed squid with prosciutto and cheese, accompanied by baked polenta, summer cherry tomatoes, and olives. The squid was tender, complemented by a flavorful sauce, and the polenta was impressively moist, avoiding the common pitfall of dryness.
The plating throughout the meal was executed with a high level of professionalism, demonstrating a keen eye for detail.
In terms of pricing, it is proportional to the quality offered, making it a fair value for the experience.
Overall, this was a delightful dining experience, and I would highly...
Read moreVery very bad!!! I was waiting for the good quality food Italian style. For price we paid, it had to be like that! But! They even do not know how prepare the salsa for Cesar salat ! The waiter asked me to tell! People where studied your cooker?!! I could not eat the maionese in the salat they call Cesar ! And gave it back.
But they counted it in the recipe!
The lamb was dry… Pasta with truffles, ?? I wanted to eat... But not come for it again. Waist of time and the money!
I felt myself like in stylish road-cafe with good food for the road-cafe , not for the restaurant . Maybe cooker worked there before?
P.s. the tiramisu was good The place to come for coffee and look on...
Read moreDiVino restaurant in BTC Ljubljana is a hidden gem. I recently had the opportunity to dine there and was blown away by the lamb leg. It was cooked to perfection, juicy and tender, with a perfectly crispy crust. The accompanying vegetables were also perfectly cooked and seasoned.
I also appreciated the attentive and friendly service. The staff was knowledgeable about the menu and made great recommendations.
Overall, I had a wonderful dining experience at DiVino. I would highly recommend it to anyone looking for a delicious and memorable meal.
I would definitely recommend the lamb leg at DiVino to anyone looking for a truly special...
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