BREWERS BBQ RIETFONTEIN — Restaurant in Gauteng

FIRST TIME ORDERING FROM BREWERS OMW, I was so excited to start eating the amazing looking, saucy burger after tasting just one chip, I didn't even think of taking pictures of the burgers or chips. My husband called in for a pickup order - a Monkeygland burger with large fries and a Hawaiian Chicken burger. The lady said it would take 12 minutes for the food to be ready. We timed it to be there in exactly 12 minutes, and OMW, as my husband walked in, his order was ready. They JUST completed it. Imagine the surprise 😲. That was not the only surprise, I promise!! We got home and opened the bag. My husbands' burger had an elastic band around the box. We started making jokes.... Haha, is that to hold the burger down? When he opened it, we saw it was to keep the sauce in. WHAAAAAT??? When have you EVER seen anything like that? His sauce filled the container 😳 I immediately opened mine to check out the Chicken filet and it was bigger than the bun 💃 and super soft and juicy! The chips tasted like roasted potatoes 👀. My heart was dancing and my taste buds had a party all the way to the end. I want to thank everyone on duty last night at Brewers Rietfontein for an AMAZING experience and Super Delicious food!! Compliments...

Not a great experience. Husband ordered the Dagwood and it was basically a burger. I ordered the basket and it was a 2 seperate plates which looked nothing like the other branch's food. Also no onion rings. How do you not have onion rings for over a year according to the staff? Also the house wine was horrible. I thought the comments I heard about it was maybe a bit exaggerated but obviously not. Also the trek to the bathroom is really off putting. Definitely not gping back to...

I cannot understand where Brewers Waverley learnt how to make Greek Salad. There are so much carrots in the salad. This is the ingredients of a proper green salad. I realy hope they will see this. 6 firm ripe tomatoes, coarsely chopped 3 Lebanese cucumbers, coarsely chopped 1 red onion, sliced into rings 1 red capsicum, halved, deseeded, coarsely chopped 200g marinated Greek olives 220g marinated feta, coarsely chopped 1 teaspoon dried...