Really great food, well priced and great atmosphere. Oddly enough, the full room carpet makes it feel super cozy and comfortable. The mini wall seems odd at first but it gives a sense of privacy from those whom are simply getting a drink from the bar at the entrance and the take away desk. Plenty of parking outside too incase you don't want to wait inside when getting a take away. The staff are friendly and the tables are well placed in a classic fashion. Red, red, red and red and more red to go with the red. The lights are super traditional but modern at the same time with old fashioned things making it feel like you're in a foreign country. I fully approve of this Chinese restaurant and I highly recommend it, not that I'm anyone special but hey, credit...
Read moreThere Pork Chow Mein has lost its original flavour, from when the restaurant started.
Then dish now tastes as if they just are using barbecue sauce.
I was disgusted, as Foo Wah in all the years had a high standard, which is lost.
Don't know if a new generation has taken over, but the creamy flavour of the original Pork Chow Mein is lost.
Another thing, it started of with chinese noodles, but now ends in spaghetti.
I have decided to google how to make pork chow mein, and make my own.
After all the years of saying, Foo Wah has the best chinese Pork Chow Mein, is now a time gone by.
Upsetting.
May 2021, the original Flavour is back. Thanks for listening to...
Read moreBeen buying from them 20 years. Ordered chicken Chow and a beef Chow Mein today. Noodles was so overcooked it was mushy. Tiny pieces of chicken and then it had chili in. Beef looked like they used mince meat as the pieces were so small. Did phone to complain but it was like they didn't believe me. I even had to send a photo cause it's impossible to have chili in. Not sure if they under new management but the guy said they not. Asked to speak to Eric who has been there as long as I can remember and apparently he's no longer with...
Read more