Saskia Restaurant, Fusion Boutique Hotel — Restaurant in Polokwane Local Municipality

Fine Dining at its Finest at Saskia Polokwane. We celebrated our 25th Anniversary at Saskia on 09 December 2020. We were warlmy Welcomed by Wilson the Security and COVID-19 Compliance Officer doing the Screening and Sanitising before entering. Olga the Hostess gave us a warm welcome and made sure that Saskia attended to all the small details such as candlelight, decor, introducing our waiter Margaret. She orchestrated and coordinated all servings making sure that the romatic atmosphere was created and that we as a couple was at ease and promptly served. Mussa who was in charge of Saskia's Food and Beverage engaged with us regularly to check if we were served and looked after. Samuel Saskia's Operations Officer was exceptionally well mannered, professional in his approach making us feel very welcome and took the time to take us through Fusion Boutique Hotel and some of its finest accommodation available to South Africans and Internationals. Our evening was made even more special whereby Chef Papa visited our Table 204 to introduce himself and to take a picture with the Staff and Us before our departure. Samuel also introduced their own Red Wine Brand called Saskia Restaurant 'Guess What' Red Wine, which the two of us will open on our 26th Anniversary - God Willing. The Saskia's staff was very professional and they created an unforgettable, thought provoking and romantic evening. We are truly impressed and we enjoyed every moment.

On behalf of myself and my wife, we want to extend our sincere appreciation for the professional and courtesy extended to us on our 25th Anniversary. It will be one that we will always remember. Thank you for creating and awesome memory, one that will not be forgotten.

We strongly recommend Saskia Restaurant as a must for all special events, romantic dining, individual dining and/or just going for the experience of Fine Dining and Wining. If you just want to unwine and just experience tranquility or break away from a busy day, make a booking and experience something that one only see in the movies.

Well Done Saskia Personnel for making our 25th Anniversary Special, an Unforgettable Evening. Try out their Luxurious Accommodation, it's...

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Food:

"The food was incredibly delicious and fresh! I loved the flavors and presentation." "The menu offered a great variety of options, and the dishes were expertly prepared." "The portion sizes were generous, and the quality of the ingredients was evident." "I was impressed by the chef's creativity and attention to detail."

Place and Environment:

"The restaurant's atmosphere was cozy and inviting, making it perfect for a night out." "The décor was modern and sleek, with a great attention to detail." "The outdoor seating area was lovely, with plenty of natural light and fresh air." "The restaurant's location was convenient and easy to find."

Aesthetics:

"The restaurant's interior design was stunning, with a great blend of style and functionality." "The lighting was warm and welcoming, creating a great ambiance." "The table settings were elegant and well-appointed, adding to the overall dining experience." "The restaurant's color scheme and branding were cohesive and well-executed."

Overall Experience:

"Our server was friendly and attentive, making sure we had everything we needed." "The service was prompt and efficient, without feeling rushed." "The overall experience was exceptional, and I would highly recommend this restaurant to others." "I loved the attention to detail and the care that the staff took to ensure our dining experience...

My best friend and i attended the Valentine's dinner , I think this year a lot of people made reservations , because there was no table for us in the dinner ile,so we were seated in the wine cellar, which personally I do not like . We paid very early so we had hoped that we would get a better table, next time I suggest that while making reservations there should be an option that show which tables are available.

Secondly i think waiters were overstretched, we only had three waiters in the wine seller and there were 10 tables , we had to wait a long time to be assisted and also waiting a long time after meals.

Thirdly the chairs were very uncomfortable,my back is still sore ,they desperately need a new foam . The music was also a little bit disappointing,it just shows that they never planned for the overflow ..of which i honestly think the wine cellar was the overflow area.

The entire night we were repeatedly hearing this song "I could hardly believe it " from Michael Bolton and whosoever did a cover of that song ...not great at all , and i thought Saskia fine dining would do better for an overall dining experience and ambience.

Finally...The food . The food was amazing ,I don't want to lie . I don't know where to start even ...i specially enjoyed the entree and the dessert. The chef really outdone...