Spoon Bakery & Eatery — Restaurant in Somerset West

Really wanted to love this place that i went twice. I still think its a promising place as i watch the chef fold crossiants freshly which is wonderful (sadly too hot of a day and my time studying patisserie in France says the layers wont be separated well enough - but like i said, promising still!). Some of the food disappointed (look at the pictures i posted). The chicken bao was GOOD (nicely balanced) with soft bao, tangy Cucumber and crispy onions, just not memorable enough - perhaps the chicken can be marinated in gochujang or asian marinade. the chicken sandwich was horrible, inedible, dry, the bread rock hard and no balance - i didn't eat it (they lost me as a customer because this was unacceptable to serve, basically fallen apart in the bowl). Also had the shakshuka which was okay. Service was extremely slow the first day and exceptional the next (probably because waitresses aren't managed and chef/owners are busy -2nd time no one was at the...

Thank you Spoon Bakery for our amazing wedding cake you made for our wedding on the 18th of November! You took our vision and turned it into the most beautiful creation we could have asked for! It was everything we wanted and more!

Seeing it all together at our venue brought tears to our eyes! Thank you for including our fur kids in the cutest way possible!

Us along with our guests absolutely loved it. The taste was remarkable! People are still talking about it. (Even the left overs we were able to take home and freeze still taste as fresh as on the day😉).

The vegan/gluten-/dairy-free jars were just as amazing and a hit for our guests with dietry restrictions!

Thank you Mornez & Ruben, we are forever grateful to you and your role in our...

Ramen Bowl. I dont know where the chef learned or how many times you have tasted in Japan or any Asian countries, anyway, I left almost the half of it. Also, Kimchi, which is a basic, basic and basic side dish for Korean, is not the proper one. I beileve that you can modify or change its taste according to area and people, but you should respect the origin and spirit of the food. “Inspired” became an easy word because some people just put it on their menu without studying or not even trying to understand the culture inside dishes. You guys must understand thay one small dish can make people misunderstand about the world they have never been to. Long strory short, its not a ramen and its not a kimchi. Its just eatable food using Asian...