Ran A Han — Restaurant in Busan

This is a place where people who think that customers are kings should not go. This is a place where chefs who are a local hotel chef in Thailand reproduce the taste of Thailand without matching the taste of Koreans, so you can taste Thai food as it is, which cannot be removed from coriander and is not spicy because the seasoning is weak. You can feel the scent and taste you ate when you traveled to Thailand, so it seems to be a sacred place for Thai food lovers. The first floor had a lively atmosphere, and the second floor was an attic-like space. The master here is famous for Thai hangover food for stacking pork backbone called Lang Seng and sprinkling coriander and red pepper broth. Even when you see the huge backbone, the scent is enough to stimulate...

❤️Thai food!! I really like it, but it's a really famous place for recommended local restaurants. I went after reviewing it on Google in advance and found that a lot of Thai people are going. !!! Leng Xep!! And Tom Yum Gung Pad Thai! ❤️ The atmosphere is so Thai and the chef is also from Thailand. 👍 I really enjoyed Thai food after a long time. Tom Yum Goong was really delicious. Lang Xep!! Wow, there was a lot of food, but it was spicy and it was really good as a side dish. There were no seats because there were so many customers coming in. I'll make a reservation next time. I think you're number one Thai...

Stumbled upon here randomly while waiting for our laundry. We had the Michelin guide Thai food in Seoul, and thought that Ranahan’s wok flavour was a lot more distinct and fresh tasting. I also enjoyed the pad Thai being wrapped in the egg. One of the highlights of our trip to Busan and Korea. Watch your head though, sit downstairs if...