Iwa — Restaurant in Busan

We've just had our best sushi ever and we've been Japan/London/Scandinavia

The ageing of the fish gives it such a unique texture and flavour that just melts on the mouth.

Every dish is expertly seasoned and a unique mouthful for each dish.

Loved the prawn and white truffle, but Spanish mackerel was a close second.

Must have been about 15 courses and chef was very helpful in explaining the best way to enjoy each course

Please come to the UK

Agree wish the chef would slow down slightly to help you take in how good the last course with. Please just give a few more minutes between each course or ask if we want to wait for the next one. Would have happily waited between courses. Think it may have been that chef wanted the courses at the perfect temperature and presentation

If you're trying to find it it's on the second floor up the lift on the corner....

This Michelin-recommended sushi restaurant in Busan is nothing short of a scam in the world of fine dining. The supposed two-hour meal was rushed and over in just 40 minutes, with ingredients that felt like supermarket bargains and wasabi that wasn’t even fresh—just cheap, blended stuff. There was zero care or craftsmanship; even a street sushi stall would be better. I have no idea how Michelin recommended this place. Absolutely not worth it—avoid...

This “Michelin-recommended” sushi place in Busan was honestly a joke. I was supposed to have a two-hour meal, but I was rushed out in forty minutes, and the ingredients? Seriously, I’ve had better from the supermarket. Even the wasabi was the cheap, fake kind—not fresh at all. There was zero care in anything they served. I honestly can’t believe Michelin would recommend a place like this. Save your time and money, girls—don’t...