Yonggung Seafood Jjajang — Restaurant in Busan

It's a place I stopped by 10 years ago, and I can't remember the taste, but I came because I moved nearby. I was going to edit it a minute after the order was placed, but they said it was already coming out. The food came out in just 3 minutes. (That's not the normal way to cook) I visited on the weekend and there were a lot of foreigners. But it's a place where I can't recommend sweet and sour pork, jjajangmyeon, or fried jjamppong. The spicy stir-fried jjamppong tastes like zero fire and I keep seeing the burnt part of the sweet and sour pork. I think the dough for the sweet and sour pork that was fried before is still in the oil pot. I think we can sift it a little bit. It's a little sad to come on a trip abroad and eat Chinese food like this at a time of K-culture trend, so I wanted to recommend another Chinese...

Highly recommended. Very tasty Chinese cuisine with generous portions of seafood. The taste of the food is still the same as 8 years ago. If you have no idea what to have after visiting the Haedong Yunggongsa temple, this is the best place to go. Will come back again in the...

I had a seafood Ja Jjang Myun for 8000 KRW. Have to say it is ok but not tasty at all. The seafood and veg are just thrown in together with the noodles that is all, doesn't complement the...