Daecheonghwa — Restaurant in Incheon

The dish in the foreground is Jajangmyeon, a popular Korean-Chinese noodle dish topped with a thick, savory black bean sauce, diced onions, and pork. The sauce appears rich and glossy, generously coating the chewy noodles. The visible chunks of onion suggest a sweet contrast to the umami-packed sauce.

In the background, there's a plate of Korean-style sweet and sour pork dish. The crispy battered pork pieces are coated in a vibrant, tangy sauce with colorful vegetables, making it both visually appealing and flavorful.

Overall, this meal looks delicious, offering a balance of deep, savory flavors and bright,...

For the past six years, every time I visit Korea, I make sure to eat at this restaurant near the airport. The ganjjajang (black bean noodles with stir-fried sauce) is absolutely delicious, and I also love their shrimp dishes. I highly recommend trying...

I came for Jajangmyeon ( thought it's signature Korean dish but turn out it's Chinese originally) and try more dimsum. Both dishes are good. In my opinion, I prefer to dimsum. They serve quick and have many...