Guksu Madang

I liked the texture of the noodles more than the broth. The broth is not as savoury and strong tasting as your typical Japanese pork ramen.

There was a long queue at 9 plus in the morning. You have to go into the shop, straight to the counter and tell her how many people you have in your party and what are your orders. She will then jot it down and tell you your queue number. You then have to go outside and wait till someone calls your number. Would recommend to order one pork noodle soup and one spicy noodles.