Hot day, ice cold coronas and the best tacos/birria magic. Started out with chips and queso. I think the chips are fried fresh and the queso is magic. The pico de gallo (?) is chunky, fresh and got a slight kick. Great start with the beers. Next we got hard shell jeju pork tacos. Two shells per taco. Beans rice olives jalepeno cheese lettuce sour cream and healthy portion of pork. I was expecting korean sized tacos (two biters) but this is hefty.
Finally the birria quesodilla/taco magic. This is a must. Get the green chili side to pair. Cheesy, hot, decadent. This is what you need to cure any soju hangover. Epic.
Owner is friendly and passionate. He keeps his restaurant clean and immaculate.
Not 100% authentic but 100% great. I would say one of the best ways to try jejus...
Read moreWhat a spectacular place! Vegetarian friendly (they have both meat and vegetarian options). As a frustrated vegetarian in meat-loving Korea, this place was a true oasis. The tacos were heavenly!
The dish was so generously portioned and I was beyond satisfied. The tacos were rich in taste and the ingredients felt fresh. Not only is the food incredible, but also the owner was extremely nice and was patient with my requests to make sure there was no meat...
Read moreAfter a day at the beach, my wife and I found this cute place for some nachos and beers. The nacho platter is reasonably priced and came with all the toppings! Amazing dipping sauces and hot sauces came with the nachoes. The draft beer on tap complemented the nachoes well. Highly recommend and would come back here again. The friendly owner mentioned that the restaurant recently opened after being closed for Covid. A great place to visit after a day...
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