Soombida — Restaurant in Jeju

After a few days in South Korea and struggling to find good vegan options, discovering this restaurant was a real relief. They also offer vegetarian and pescatarian choices, which is great if you're a mixed group.

The hot pot was delicious and comforting, and the mapo tofu udon noodles were really tasty too. The bean falafel and teriyaki mushrooms were quite good, but the dishes themselves weren't particularly outstanding.

I was also excited to find that they sell vegan goodies—I couldn't resist picking up some instant noodles to enjoy for the...

Loved this restaurant. The ambience was great and the food was delicious. We ordered the Mapo Tofu Udon noodles; cabbage hot pot; and the crispy aubergine. Each dish was perfect – well seasoned and made with fresh well sourced ingredients.

We also had a Jeju orange soda which was incredibly refreshing. We also had a green tangerine tea that was good too.

Our hosts were friendly and welcoming, and even kindly spoke in English to us.

Highly recommended if you visiting Jeju, if you’re vegetarian or not. Lots of food...

Stumbled upon this hidden gem of a restaurant because of the beautiful wooden sign.

We ordered the ‘Tofu in Hell’ and fried mushrooms, both amazing dishes. The food tasted fresh, we literally heard the chopping of the items. The cold tea served was delicious, I forgot to ask them how and with what it was made of.

The owners were super friendly and kind while the space was cozy and aesthetic. A must visit, especially for vegetarians and pescatarians, if you are in the area despite it not being a very...