Su Udong — Restaurant in Jeju

Loved this! Cool udon noodles (tasted freshly made), with an amazing view. Service was impeccable, there was a young lady there who could somewhat speak English and she was so earnest and cheerful in everything she did ♥️

They have an interesting queue system, where you put your name down at a time slot + your food order, and come back when it’s time. The wait wasn’t too bad because we went at close to 3pm, just take a walk and explore the coastline and before you know it, it’s time to eat ◡̈ would definitely...

#수우동 (24.05.19 / 밍가) ㅁ먹은것. 1.돈카츠정식. -.우동이랑 돈까스가 나옴. -.육수가 아주 맑고 담백하며 개운함. -.돈까스가 아주 바삭함. -.겨자가 들어있어 소스가 특이함.

2.자작냉우동. -.면발이 탱글하고 레몬의 신맛과 잘 어울림. -.조금 미지근한 느낌으로 좀 더 시원했으면 좋았을 거 같음.

3.모듬튀김. -.얇은 튀김옷으로 되어있고 아주 바삭함. -.그날그냘 재료에 따로 나오는 튀김 종류가 바뀜.

ㅁ특이사항. -.바로앞에 큰 주차장이 있음. -.들어가는 골목길이 협소해서 운전에 주의해야 됨. -.옛날 가옥 느낌의 식당. -.전화예약은 안되고 현장에 가서 원하는 시간에 대기신청 하면 됨. -.가게 내부에서 비양도가 보임. -.시간당 받는 인원수가 정해져 있어 음식 퀄리티가 높음. -.유모차 반입가능하고 아기의자 있음.

ㅁ주변볼거리. -.바닷물이 아주 맑고 맑은 협재해수욕장.

#Suudong ㅁWhat I ate. Tonkatsu set. -.Udon and tonkatsu are served. -.The broth is very clear, light, and refreshing. -.The tonkatsu is very crispy. -.The sauce is unique because it contains mustard.

2.Homemade cold udon. -.The noodles are chewy and go well with the sourness of lemon. -.It would have been better if it was a little lukewarm and a little more refreshing.

3.Assorted fried food. -.It has a thin batter and is very crispy. -.The type of fried food that comes with the ingredients changes each day.

ㅁSpecial notes. -.There is a large parking lot right in front. -.Be careful when driving because the alley leading in is narrow. -.A restaurant with an old-fashioned house feel. -. You can't make a reservation by phone, but you can go there and request to wait at your desired time. -. You can see Biyangdo from inside the store. -. The number of people accepted per hour is limited, so the food quality is high. -. Strollers are allowed and there are high chairs.

ㅁ Things to see nearby. -. Hyeopjae Beach, where the sea water is very...

Very popular among Korean tourists rather than locals. Located just in front of Hyeopjae Beach. Widely known for its appearance on the TV show “Wednesday Food Talk.” Reservations needed (only take for today’s reservation on the spot). We ordered a Pork cutlet, SuUdon and cold Udon (their signature menu). The pork cutlet was good. The cold Udon was unique in taste. The noddles were white, thick and chewy yet soft texture. The view...