Sun Oak's Myeongga Sashimi Restaurant — Restaurant in Jeju

This was my first meal on Jeju Island. It was also the only restaurant that we made a return visit before leaving the island. Two of the staff there speaks Chinese and so ordering is not a problem.

I especially recommend their abalone porridge (pro tip: upsize to 16000 won for more abalone slices) and their grilled mackerel. The former is fragrant and cooked with real abalone slices. Donny be put off by the colour of the porridge. It’s full of umami.

The mackerel is also full of flavour and oily from the fish fats released from grilling. Honestly I could have finished the fish by myself, in spite of its size.

Seafood Jjigae was acceptable taste with 3 abalones, two shrimps, one conch and half a flower crab. Value for money. Sea weed soup came with chunk of sea urchin.

Total cost of the meal was 67000 won. A steal.

A bit out of the way nearer to the airport but not if you drive in Jeju....

Came here for dinner and we ordered the Ala Carte menu. We had the abalone hot pot which came with a conch, 3 abalones, prawn. The soup is a bit spicy which is nice. The mulhoe is an abalone cold sashimi soup. We also had the seaweed uni soup. The banchan that came with these are very simple, nothing to mention about. This restaurant is owned by a hanyeo and the daily catch is what they serve. The restaurant is spacious. Parking is easy to find. Overall a...

This is a place where you can enjoy fresh seafood(Hot/Cold) with a reasonable price.

You can find more local than travellers, which means a good place to enjoy the food for real.

As for me, I enjoyed the abalone porridge (Special one) and it had such a strong/nice texture and scent of food, which made me content!!!

There is no designated parking but you can find many parking area you can put your car for a short time.

For light lunch/dinner,...