국수나무 대학로점 — Restaurant in Seoul

If this was just about food, i’d easily rate it 5⭐️. But given the service, i had to rate it 3.

We dined here on a nonbusy afternoon and RIGHT AFTER EATING, like there wasn’t even a 5mins after our last bite, the staff is already asking us to pay and leave because it is not allowed to “stay long”.

I understand that this is a busy area, with workplaces and schools around- but during that time we were the only diners along with another table occupied by two people.

They could have atleast given us 10minutes to settle our food down our stomach and clean...

Food was great, got the Kalguksu, however they made us read a translated message “dont sit around for too long” just after we finished eating 😅😅😅 and theres still plenty of...

잔치국수가 먹고싶었는데 생면국수가 비슷하다고 하셔서 시켰으나 실패(이건개인차) 그런데 대구식 납작만두는 좀 심각했음ㅋ 멀리서 보고 당근인줄 알았던건 내가 안먹는 날치알이였고... 무엇보다 그납작만두 떼는거 귀찮아서 한꺼번에 기름에 튀기다 시피한거에 충격... 납작만두피자체가 기름기가 많게 대량으로 유통되는걸 아는데.. 그냥 기름 안두른채로 따뜻한팬에 데우기만 하면되는걸 귀찮아서 개수대로 그냥 뭉테기로 뜯어서 튀김ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 근데 이게 여기지점뿐만 아니라 다른지점에서도 배달시켜먹어봤는데 똑같았음. 만두 뜯는게 젤 짜증났고.. 푸잠한야채는 아니였으나..야채값비싸디니까 그러려니 하려다가 그럴거면 만두라도 먹게..해뒀어야...