Bun Cha Ra Boom — Restaurant in Seoul

I don’t expect korean-vietnamese restaurant to serve the real herb...and here also don’t. I got three different dishes and honestly didn’t get amazed from any. The marinated chicken was okay but doesn’t worth it to order this and the rice noodle lost its moist and sticked together so i ended up cut it by myself with chopsticks..... well at least they got me full so.............

Not sure what the hype is. Maybe the Itaewon location is different, but I was underwhelmed by the quality and flavors here. Bun cha had a weird smell, and despite the fact noodles are supposedly made on site, I didn’t think there was anything special. The best part of the meal was the garlicky stir fried morning glory, which would go great...

The place is very cosy and quiet. Two floors with a veranda. A bit pricy for this kind of restaurants though. And the taste of meals differ everytime I visit the place... Usually gets crowded after 12 PM. So, be sure to make your reservation ahead if you're in a group. And no parking available. Also, coffee is available...