Chungnam Restaurant — Restaurant in Seoul

If you choose this restaurant, please check/take a photo of your live seafood before handing it over for cooking. If possible, take a photo for evidence. We bought a live Alaskan king crab with all legs intact. Crab seller directed us to this restaurant and we requested for it to be steamed. Note that we saw it weighed, bagged in a blue plastic bag, and handed over directly to restaurant staff before we were seated. When it was finally served, it was missing one leg, which looked like it had been snipped off cleanly. When we asked the waitresses about it, we were told repeatedly that we bought the crab in this state. The (remaining) crab was delicious but unfortunately the lack of integrity soured...

We came here for a birthday of a friend who said he was a regular, the service is astounding and the atmosphere is great. They gave a few slices of fatty tuna on the house since we were celebrating a birthday and the cost with the amount of food and drinks we had wasn't bad at all! We were sat in a private area so for private events it can be very nice! I had a great time and so did everyone else. I also recommend the fried seafood assortment that is stationed right by the entrance. Their fried baby crab...

This shop has no integrity and terrible cooking. My stone sea bream was cooked in a soup. It was cooked until the meat was hard as stone.

I bought fresh bamboo clams and they swapped them out for old bamboo clams that were dry.

I bought fresh prawns and the prawns that were cooked tasted like they've been in the freezer for ages

Even my "live" octopus came very much dead and not squirming like usual

Really terrible place. Come here if you want to experience the...