Escondido — Restaurant in Seoul

As someone who has lived in Mexico and traveled extensively throughout the country, I can confidently say that Escondido Seoul is not just good — it’s authentic, soulful, and deeply evocative. This isn’t just a restaurant. It’s a portal to Mexico. From the moment the first dish arrived, I was transported. The flavors immediately brought me back to some of the most vivid food memories of my time in Mexico: the depth and complexity of the mole reminded me of a quiet afternoon in Oaxaca, where I sat in a small family-owned cocina savoring their treasured seven-chili sauce. The bright, citrus-forward aguachile had me reliving sunsets in Puerto Escondido and Puerto Vallarta, where fresh seafood is caught that same morning and transformed into something electric and unforgettable. And the tacos — oh, the tacos — were bursting with flavor and balance, a true homage to the streets of Guadalajara, where every taco stand is a culinary event. The ingredients are fresh, the execution is thoughtful, and the presentation is elegant but not pretentious. It’s clear that the chefs here understand the soul of Mexican cuisine, not just its surface-level flavors. On top of that, the drinks were phenomenal. We had five each — and every cocktail was crafted with precision and personality. Each one complemented the meal rather than overpowering it. The bar program alone is worth coming back for.

Yes, we spent quite a lot for two people, but it felt absolutely worth it. This wasn’t just a meal — it was a cultural experience wrapped in fine dining, the kind of night that sticks with you long after you leave.

Highly, highly recommended.

Whether you’re new to Mexican cuisine or you’ve lived it firsthand, Escondido Seoul delivers something rare: real depth, real warmth, and real flavor.

10/10.

Como alguien que ha vivido en México y ha viajado extensamente por el país, puedo decir con total seguridad que Escondido Seúl no es simplemente un buen restaurante: es auténtico, tiene alma, y provoca una nostalgia poderosa. No es solo una cena. Es un viaje directo al corazón de México. Desde el primer plato, fui transportado. La complejidad y profundidad del mole me recordó una tranquila tarde en Oaxaca, sentado en una pequeña cocina familiar, disfrutando de una receta ancestral con siete tipos de chile. El aguachile, fresco y cítrico, me llevó de nuevo a las costas de Puerto Escondido y Puerto Vallarta, donde el marisco se sirve prácticamente recién salido del agua, y cada bocado es un relámpago de sabor. Y los tacos… ah, los tacos. Llenos de sabor, equilibrio, y autenticidad. Me sentí como caminando por las calles de Guadalajara, probando la magia de un buen taco callejero. Los ingredientes eran frescos, la ejecución impecable, y la presentación cuidada pero sin pretensiones. Es claro que los chefs aquí comprenden de verdad el alma de la cocina mexicana, no solo su superficie. Además, las bebidas fueron excelentes. Tomamos cinco cada uno, y cada cóctel estaba perfectamente elaborado y armonizaba con la comida. Solo el bar ya justifica volver. Sí, pagamos bastante mucho por dos personas, pero valió absolutamente cada centavo. No fue solo una comida, sino una experiencia cultural disfrazada de alta cocina. Una noche que se queda contigo.

Por eso, digo “Altamente recomendado”. Tanto si nunca has probado la comida mexicana como si la conoces de cerca, Escondido ofrece algo raro: profundidad real, calidez real, y sabor...

A fantastic set menu restaurant with bar seating facing the bar and kitchen so you can watch food and drinks being made just like a chef table in big restaurants. The only restaurant that has cocktails pairing on our trip, I guess it's possible to do with Mexican food that pairs well with spirits. There was a problem with the Catch table app when we booked the table and the comments about one person in our group being vegetarian didn't get through to the restaurant. However the staff and the chefs tried really hard and managed something for us on the spot! More than 5 stars for efforts! Beautiful food and delicious food and I really love the spirits dessert with its cocktail...

Ate here as a late birthday treat to myself (did not tell the staff, I don't like fuss). Everything was delicious and tasted fresh and authentic. I especially loved how the chef explained the different kinds of corn used for the tortillas and masa. Be careful if you go on foot in winter, it is at the bottom of a steep road...