Hergé Bakery — Restaurant in Seoul

Herge Seongsu is a spot that draws a serious morning crowd—expect a line if you roll in after 8 AM. It’s a quick 170-meter stroll from Exit 2 of Seongsu Station on Line 2, tucked into the trendy backstreets. No dedicated parking, so public transit or a brisk walk is your best bet.

Everything here is baked with organic flour and sourdough starters they nurture in-house. The standout is the jambon-beurre sandwich: crusty baguette, thick-cut ham, cultured butter, and a whisper of Dijon—simple, salty, perfect. The croffle (croissant-waffle hybrid) comes out golden and flaky, ideal with a drip coffee. For something heartier, grab the fig campagne: dense, chewy, studded with sweet dried figs and a subtle walnut crunch.

Portions are generous, prices fair (₩5,000–₩9,000 range), and the vibe is minimalist-industrial—exposed brick, steel shelves, zero frills. Staff move fast but friendly. If you’re in Seongsu, it’s worth the detour; just come early or...

I will definitely be coming back to this spot! A real hidden gem. Weekend afternoons get so busy to the point where the line curves around the entire store, even leaving some to have to wait outside. On this trip I decided to get the Croissant ice cream since it was almost 35 degrees outside. Executed perfectly. The ice cream has a slight milky flavor and was subtle in sweetness. The croissant was wonderfully buttery and filled with layers. I can’t wait to come back and try more of...

Passed by this adorable place and couldn’t resist to get some bakeries from Herge SeongSu & absolutely loved it..! Must try their Basil Scone - it is by far the best herb scone i’ve had until now. Also recommend their famous Jambon Beurre. Fig Campagne - i had mixed feelings about it. Would personally prefer the plain sourdough. :) But in overall this was an excellent bakery shop - such a hidden gem in Seoul.

Warning: This is a serious...